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The young producer from Montalcino making a counter-cultural Brunello

Tommaso Cortonesi's wine has won the coveted Tre Bicchieri award from Gambero Rosso for the first time. Here's his story

Here are the must-visit destinations for 2025 according to the New York Times. Two are Italian

The 52 dream destinations selected by the American newspaper have been revealed. Milan and the Dolomites stand out within Italy’s borders. But take note, there's also a cycling route in Sicily

The 10 best Pigato Wines chosen by Gambero Rosso (with a welcome return to the podium)

Pigato, alongside Vermentino, is one of the iconic white wines of Liguria. Here are the labels that impressed us the most this year

New winery for Santa Margherita in the United States: Marsh Estate acquired in Oregon

After Roco Winery, the Marzotto family continues its overseas expansion. The focus is on sparkling wines and Pinot Noir

The 11 best Amarone della Valpolicella wines chosen by Gambero Rosso

Amarone della Valpolicella once again takes the lead in Veneto for the number of wines awarded this year. During our tastings, we discovered increasingly refined and dry versions. Here are the must-try labels

In Rome, there is a small French shop, a kingdom of cheeses and fragrant baguettes

Cheese and French wine lovers, baguettes, oysters, and foie gras enthusiasts, head to northern Rome!

The whole truth about coffee: ten myths to debunk about the beloved Italian Espresso

Two great coffee experts debunk the 10 most widespread myths about the most loved and misunderstood black beverage in Italy

From classic maisons: 8 unmissable champagne labels

The classic maisons are the ones that have shaped the history of Champagne. Here are eight labels chosen from tastings held in Italy and France over the course of a year

The historic restaurant at the foot of Mount Vesuvius that prepares great local dishes

The story of 'E Curti is deeply intertwined with Sant’Anastasia. A small reality where every bite is a journey through memory and the richness of the Vesuvius area

The first natural wine in Albania? It's produced by two Italian sommeliers and a winemaker from Vlora

Making natural wine in Albania with a focus on quality and the enhancement of native grape varieties. This is SEB Balaj Winery, a small artisanal venture founded in 2018
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