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Four cousins, a promise made to their grandfather to dedicate themselves to French grape varieties, and a bet on mountain wines. This is the story of Cantina Giorni, nestled within the Lucanian Apennines National Park

The correct serving temperature for red wines ranges from 16 to 20 degrees Celsius, but if you prefer it cooler, some exceptions can be made, as long as you choose the right type

The simple and naturally vegetarian dish, born half a century ago, is making waves across the ocean, especially in Miami

Today’s consumption trends show a particularly eclectic audience. From reds to sparkling wines, the key word is experimentation, but be mindful of storage and service

For the first time, the two companies are combining their international efforts, with the support of ICE (Italian Trade Agency). A comprehensive plan of tastings and masterclasses is scheduled in Chicago

The association of Italian wine shops discusses the destagionalisation of wine consumption. Sparkling wines and whites remain strong, light rosés are making a comeback, while wines priced above €30 struggle. Interview with President Andrea Terraneo

We've been at the Antinori family Tignanello estate: over 300 hectares, part of which are vineyards in the heart of Chianti Classico, on the hills between the Greve and Pesa valleys

The early grape harvest has started in Capalbio, but the work of the winemakers and the use of advanced technologies promise a good vintage, with an increase in quantity compared to 2023

A granita with the flavor of the island where it was born: ricotta and capers are the main ingredients, crafted by three young people from Salina who have become a true Aeolian institution. And they are open even in winter

A great red from the south meets the ingredients and cuisine of chefs selected by Gambero Rosso