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Sciuscillone, Diavolicchio, and Farro del Pungolo saved from extinction thanks to the efforts of 750 farmersSciuscillone, Diavolicchio, and Farro del Pungolo saved from extinction thanks to the efforts of 750 farmers

The 2024 census conducted by the Biodiversity Observatory, established by the scientific committee of Campagna Amica, has revealed the good news. The report was presented at the Coldiretti Village in Venice, where a large exhibition displayed some of the products...

A 19th-Century Villa in Val Vibrata opens a poolside bistro by a historic Abruzzese restaurant

After warming up with events and ceremonies, Daniele Zunica of Zunica 1880 in Civitella del Tronto officially launches a new adventure at Villa Corallo, Sant'Omero, with a charming outdoor summer bistro. Here’s what he told us

In the Marche Region, a school for farmers and winemakers to combat climate crisis

Corrado Dottori and Valeria Bochi founded the farm La Distesa in Cupramontana and later created Spore, an ambitious political agro-ecology project

The subzones of Italian wine: an opportunity not to be wasted

With the introduction of Additional Geographical Units (UGA), new horizons open up for high-quality productions. However, it is crucial to truly understand the territories, soil composition, and vineyard types to avoid them becoming just meaningless lines on maps

Where to eat in Amalfi: the 6 best spots chosen by Gambero Rosso

An ancient maritime republic, this charming town is the heart of the UNESCO Heritage Amalfi Coast, giving its name to the area. It’s an ideal destination for a holiday that caters to every need and satisfies all the senses

The 6 best Lessini Durello sparkling wines chosen by Gambero Rosso

Durella is a native white grape variety cultivated in Veneto in certain areas of the Monti Lessini between Verona and Vicenza. The grape is vinified in various ways, but its best results come as sparkling wines. Here are the top...

The best piadinas in Rimini: must-visit addresses

It's impossible to resist the flaky dough of the piadina: to taste some truly excellent ones, here's a practical guide to the best piadinerias in Rimini

State seals for Geographical Indication Wines: starting with IGT Benevento

The Sannio Consortium will be the first to adopt the IGT seals issued by the State Printing Office: 4 million pieces to start with. Each bottle will come with a digital passport to ensure better protection against imitations

The largest urban vineyard in Europe is in Brescia: showcasing a rare grape

A centuries-old vineyard, cultivated with a rare native grape variety, lies hidden at the foot of the Castle of Brescia, right in the city center

The best stuffed Schiacciata in Florence: the street food that didn't exist

The plain white schiacciata can be found in every bakery in the city, but for some time now, the stuffed version has also spread: here’s where to taste the best
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