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The trend started quietly, then consolidated, and now it's booming: delicious menus that extend your life. Between nutraceuticals and wellness, restaurants and chains are opening and thriving where the dishes are designed for pleasure, but also for longevity

The wait is over. The London magazine has released the list of the best wines in the world (this is the 21st edition): Italy has 6 wines in the ranking, but this is a decrease compared to previous years

Not just the floral buds of the caper, used as a savory counterpoint in pasta dishes, salads, meat, fish, and vegetable dishes. Try the cucunci and the leaves of the Mediterranean plant, which La Nicchia of Pantelleria knows how to...

It only takes three-quarters of an hour by car or 40 minutes by train to get to Como from Milan, a great reason to spend an evening away from the hustle and bustle of the city

The path taken by Sagrantino is commendable, becoming more balanced and harmonious. Montefalco Rosso performs excellently, proving to be the small but great wine of the region. Trebbiano Spoletino is also on the rise, making its mark among the reds

The most delicious sandwich there is the one with porchetta, and in Umbria, it's a religion: here's where to find the best ones

Refreshing, intense, and vibrant: all the freshness of Marlborough Sauvignon Blancs in 8 great tastings

The Moon Asian Bar, winner of the special award for Best Mixed Drink Proposal in the Sushi 2025 guide, offers refined environments, panoramic views of the Capital, great Asian cuisine, and significant attention to pairing

Here are the sparkling wines from the Conegliano Valdobbiadene Superiore and Valdobbiadene Superiore denominations that we have awarded with Tre Bicchieri or Due Bicchieri Rossi for their excellent quality-to-price ratio

The Oniverse group presents its new winemaking project, Podere Guardia Grande: 25 hectares of vineyards and a three-story underground facility open to the public. This is how the Veronesi family is increasingly investing in direct production