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New winery in Alghero for Signorvino Patron Federico Veronesi

The Oniverse group presents its new winemaking project, Podere Guardia Grande: 25 hectares of vineyards and a three-story underground facility open to the public. This is how the Veronesi family is increasingly investing in direct production

Antinori strengthens its position in the United States: the Tuscan brand takes full ownership of Col Solare

The Italian winery will acquire 100% of the shares of the American company it managed with the Ste. Michelle Wine Estates group. After the historic acquisition of Stag's Leap in Napa Valley, the focus now shifts to Cabernet Sauvignon from...

Where to stay on a farm at the foot of Mount Etna: the 10 best addresses chosen by Gambero Rosso

Mount Etna, also known as Mongibello, is the largest volcano in Europe and a UNESCO World Heritage Site, partly located within the eponymous Natural Park. Its fortunate position, just a few minutes from the coast, makes it a perfect destination...

"Dishes with Campanian ingredients but French technique": Chef Alain Ducasse talks about his restaurant in Naples

Just a few weeks after its debut, Alain Ducasse explains the philosophy of his new Neapolitan restaurant: "Each of my restaurants tells its own unique story that expresses the soul of the city it is in."

Choosing the right glass for each type of wine: a few simple rules to avoid mistakes

The shape and size of the glass are fundamental to enhance the wine's characteristics: never use small glasses for full-bodied reds, and opt for wide rims for wines with low tannins. The best material? Crystal

The three Italian Masters of Wine join forces to produce a wine from an abandoned vineyard in Marsala

Gabriele Gorelli, Andrea Lonardi, and Pietro Russo have purchased a hectare of vineyard in the Stagnone area to stimulate generational change in a region at risk of abandonment. By the end of summer, the first 4,000 bottles will be ready

There's a seaside paradise just a few kilometres from Borgo Egnazia, where the G7 took place

From Borgo Egnazia, the famous village that hosted the recent G7, to the oasis and protected marine area of Torre Guaceto, it's 40 kilometres: in half an hour, you arrive in paradise. The reserve in the province of Brindisi is...

The 4 best gelaterias in Rimini and Riccione chosen by Gambero Rosso

There are four gelaterias in Rimini and Riccione that have been awarded in our latest Gelaterie d'Italia guide. Take note for your refreshing breaks

Not just Reds. Montefalco bets on Trebbiano Spoletino: aiming for half a million bottles

The white wine from Spoleto is increasingly convincing producers and consumers alike: the process to expand production to the entire Montefalco DOC territory is underway. The goal is to double production, and there is already talk of creating a unified...

Fine Dining restaurants are not dead: praise for Madonnina del Pescatore in Senigallia

We tried the Marco Polo tasting menu at Madonnina del Pescatore in Senigallia, which celebrates its 40th anniversary this year. Moreno Cedroni and Luca Abbadir are in a state of grace. You've been warned
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