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The charm of an ancient inn in the Prosecco Hills where you can enjoy baccalà mantecato with polenta

Locanda Sandi, owned by the Polegato family, celebrates tradition under the expert guidance of chef Luca Torresan in a setting reminiscent of the early 20th century

Digital detox and silent dinners: discover the world's only contemporary hermitage

Nestled within a 3,000-hectare Unesco World Heritage forest reserve, there lies a luxury resort designed for solitary travellers. The founder, a Roman entrepreneur, has created a unique sanctuary by restoring an old Umbrian hermitage

"Complex climate, but the quality of the grapes is Good": Franciacorta begins the 2024 harvest

Despite a year marked by mild temperatures, some frost, and a lot of rain, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to tackle the challenges posed by climate change

She quit everything to raise goats in Cilento: the story of the journalist who opened a gourmet shop

A selection of international wines, homemade goat cheeses, and local delicacies, along with treats from other regions: Annacarla Tredici has created a small paradise of taste in the heart of Cilento

Phenomenology of the inexperienced customer: why choosing wine can be a real drama

Some rely on the Internet, some pretend to be experts, and some, to avoid looking stingy, go for the second cheapest wine on the list. But in reality, the simplest choice is often the best

The last wine Napoleon drank: the untold story of his exile on the remote island of Sant' Elena

Winemaker and writer Gelasio d'Aragona embarks on a journey to discover the Vin de Constance, the last wine Napoleon sipped. His research promises to unveil new aspects of the Emperor's life through the world of wine

Discovering secret Venice through its Cicchetti, away from the crowds

It's wonderful to venture into the more secluded 'sestieri', pretending to be part of the city, and eat in places that haven't been overrun by mass tourism

A new underwater winery is born in the Gulf of Naples: 4,000 bottles of wine aged under the sea

A Neapolitan entrepreneur takes wine to the ocean depths, launching an underwater ageing project that will also involve oil and vinegar (and include tourism as well)

The power of the claim in wine communication: how Italian wineries are faring

The first concept to keep in mind is that the human brain is an energy saver, so communication needs to be simple and immediate. However, there are other characteristics that can make a difference

The incredible story of the iconic (and unknown) sandwich that became world-famous thanks to The Bear

The Italian Beef Sandwich, a symbol of Chicago, represents not only the American city but also the Italian immigrants who arrived in the early 20th century. Its origins are closely tied to discriminationv
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