News

With the renewed management of Chef Masanori Tezuka, Wasabi, the establishment that brought Japanese cuisine to the Piedmontese capital in the 1990s, has been reborn

After Casa Merlò in the city centre, Locanda Casa Merlò has opened outside the city, run by the duo who restored dignity to a great classic of the eighties

Only three months have passed since the April issue of Gambero Rosso magazine featured a can of wine on its cover. In that case, the provocation concerned Bordeaux, one of the great red wines of the world, but now a...

The grapes featured in the wines we recommend are Inzolia, Catarratto, Perricone, Nero d'Avola, and Syrah, all indigenous except the last. These produce wines under a rather extensive but not very well-known DOC

There is no better occasion to visit the lagoon city and enjoy the fireworks display over the San Marco Basin. Here's where to eat during the fireworks show

Tuscany continues to affirm itself as a region with a strong belief in its identity, understanding that quality is a comprehensive system comprising landscape, storytelling, and product, and consistently working to maintain the emotional connection it has established with the...

Located in Praiano, it’s named this way because the view and setting are perfect for a declaration of love, an anniversary, or any romantic gesture. Here’s the mood and cuisine of the new restaurant M'Ama! (with the exclamation mark)

Street Food 2025, the Gambero Rosso guide dedicated to street food, is now available in bookstores. Here are this year’s highlights

Bracevia is the Abruzzo-based food truck that offers top-quality arrosticini across the country, cooked on an ingenious grill, and has won the special Street Food on the Road award in the new 2025 Street Food guide

You stop to fill up your tank and discover that between the parking lot and the fuel pumps, there’s a restaurant where you can sip good wine and enjoy cuisine that defies the usual expectations of a petrol station