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The 15 best Pecorino tastings for an ageing wine (even for long ageing)

Whether its origin lies in the Marche or Abruzzo matters little. What truly counts is that Pecorino has now firmly established itself in the Central Italian wine scene. Let’s discover it together with labels offering the best value for money

"Dangerous to underestimate US tariffs on wine: 98% of Italian exports at risk." The warning from Unione Italiana Vini

The union stresses that it is a mistake to assume that our wines, being "Italian and luxury," are not at risk: only 2% of Italian wine exported to the US falls into the premium category

The gastronomic transformation of one of the most beautiful galleries in Turin. The Costardi Bros arrive at the Subalpina

Changes continue at the Galleria dell’Industria Subalpina, a jewel of Renaissance and Baroque elements

The Italian chef who left Australia to open a restaurant in Molise

Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)

The 6 best Fiano di Avellino wines chosen by Gambero Rosso

In Campania, some of the oldest indigenous grape varieties have always been cultivated in close symbiosis with the different territories. In this case, we take you to Irpinia to discover or rediscover Fiano di Avellino, a great white wine suitable...

Alta Langa is the wine of the year: it will be the Ambassador of Regional Products under the Piemonte brand

The proclamation during the Prima of Turin. Producers will be able to indicate it on the label through a sticker designed by the Consortium

Italian wine exports in 2024 surpass 8 billion euros, but consumption uncertainty weighs on the top three markets

Average value increase of 5.5%. The real driver of growth is sparkling wine: +8.9%, with Prosecco at +15%

The 15 Soave wines with the best quality-price ratio chosen by Gambero Rosso

Soave is one of the largest white wine denominations in Italy. Volcanic and limestone soils contribute to crafting elegant white wines that can age in a very interesting way. Here are the wines with the best quality-price ratio

Tonda Romana, baccalà fillets, and non-alcoholic wines: the new life of Rome’s oldest pizzeria

The Pizzeria Ristoro Est!Est!Est!, located between Monti and Esquilino, reopened on 7th February under new young management. However, the ambience and offering remain unchanged

Turning point for Abruzzo wines: a vineyard map defines the territory’s suitability

In the "Ado" project, approximately 155,000 plots have been surveyed. For President Nicodemi, this will reduce the risk of making poor business decisions
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