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Lazio is the region from which the ancient Romans spread the cultivation (and culture) of olive trees throughout Europe. This centuries-old tradition is still evident today, thanks to the growing dedication of olive growers and oil producers to creating high-quality...

In one of the most beautiful villages in the Langhe, here are three places worth visiting not only for their remarkable cuisine but also for the stunning views from their terraces, which are among the most spectacular in the area

The Amalfi Coast is now famous not only for its landscape and tourism but also for its wine, with excellent white, red, and rosé wines from the DOC of the same name

Lignano Sabbiadoro is a renowned seaside resort that boasts over 30 Blue Flags and attracts millions of visitors each year. Its jewel is the 8 kilometers of sandy beach, which, together with its numerous services, caters to tourists of all...

A new way to bring Generation Z closer to wine culture is taking shape in London, Berlin, and other cities worldwide

The technique of skin maceration is becoming increasingly fascinating, allowing for the enhancement of nuances and characteristics of various grape-growing regions. Here’s how orange wines in Italy are changing

Fine dining, bistros, trattorias, pizzerias, and unmissable street food. Senigallia is a gourmet's paradise. Here are the must-visit places

One of Italy's most productive regions with a great variety of richness, Calabria once again this year showcases excellent and exciting productions, thanks to companies that have grown both in numbers and quality in recent years

Originating from Burgundy, Pinot Gris (Pinot Grigio) is a genetic mutation of Pinot Noir and has been cultivated in Italy for decades, particularly in some northern regions. Here we focus on the best labels from Alto Adige

The Ligurian-Dutch chef revisits Simone Cipriani's alarm cry after the recent closure of his restaurant Essenziale: "Florence is different, but I say: fine dining is alive and every place finds its clientele."