News

A cult speciality of the Brescia area, its preparation requires time, patience, and a lot of butter. The result is a delicacy fit for dedicated carnivores. Here’s what the Brescia spiedo is and where to eat it

An extraordinary opportunity for Euganean Hills wine, especially from a wine tourism perspective

Advanced training in four online modules, totaling 160 hours. Lectures will be given by experts, technicians, scholars, and academics under the scientific direction of Professor Attilio Scienza. The aim is to teach the work method known as "design thinking."

At Officine del Cibo in Sarzana, they've always experimented with Neapolitan cuisine and doughs: here, the crust becomes “The best part of the pizza,” the central dish in the tasting menu

The Sarotto family donates €6,000 to the Piedmont Foundation for Cancer Research through the charity project “Ai Fondatori” with the Barolo Riserva 2016

Tropea, known as The Pearl of the Tyrrhenian for its undeniable beauty and uniqueness, is part of the Most Beautiful Villages of Italy and has earned the Blue Flag for sustainable territory management

The Caputo family moves La Taverna del Capitano to the rooftop and opens Casa Caputo in the old sea-facing dining room

While waiting to discover the results of the ongoing tastings for the 2025 Vini d'Italia guide, we present to you the Trentodoc Rosé and Rosé Riserva wines that impressed us the most last year

The town is located on the Riviera del Conero, a promontory overlooking the Adriatic, characterized by picturesque landscapes, lush vegetation, pristine beaches, and postcard-perfect sea views

The work on Gambero Rosso's Italy's Bar Guide 2025 has begun, which crowns the sector's top players with the Three Beans, Three Cups, and the illy Bar of the Year Award, representing the values of quality, excellence, and sustainability