News

Gambero Rosso's Sushi 2025 guide has arrived in bookstores. A total of 32 restaurants have been awarded the highest accolade, the Tre Bacchette (Three Chopsticks)

Opened seven years ago, the Milanese establishment of Lorenzo Ferraboschi and Maiko Takashima has brought the culture of sake to Italy, becoming a cultural, as well as a gastronomic, reference point

Falanghina is a white grape variety primarily found in Campania. The most famous Falanghina wines are from Campi Flegrei and Sannio, and we highlight the labels we enjoyed the most

Blue lobster and Tignanello, cod and Brunello: the G7 menu in Puglia surprises

Old labels, some dating back to 2007, all sealed with both screw caps and corks, blind tasting of six pairs. Here are the winning bottles: the traditional cork closure is defeated

White wines are on the rise, red wines are declining, and wine consumption among younger people is decreasing as they opt for cocktails. The wine market is seeking new sales strategies

March saw a setback for wine sales abroad: key markets declined with prices not taking off despite the low harvest. The Russian Federation made a remarkable move in anticipation of the excise duty effect

The Sylvaner is a white grape variety originating from Germany, which finds its ideal terroir in Italy's Valle Isarco. Here are the labels that impressed us the most this year

A professional journalist, young and talented, and a prominent figure in the international and Italian food and wine sector, he will lead the historic group

The German chef, Heinz Beck, holder of Gambero Rosso's Tre Forchette and three Michelin stars, reopens La Pergola restaurant after seven months of renovations