News

Morettino Caffè Palermo reopens after 120 years thanks to a restoration and regeneration project spearheaded by the Morettino family. From breakfast to early dinner, the central role of coffee becomes an experience through a library and a museum

The trend of smaller bottle formats and wines by the glass is experiencing great success in Italy and abroad, meeting the demand for more moderate and high-quality consumption

There is an unconscious level of attention to advertisements that can even be measured. This poses a dilemma for those in wine marketing (and beyond): is it better to make people reflect or just capture their attention?

The Spanish Quarters, long perceived as a rundown and less tourist-friendly area, have been revitalized by the Neapolitans themselves over the past decade. Here’s a gastronomic tour through pizzerias, trattorias, wine bars, and shops

The Etna producer discusses the future of the denomination: "Once there were 15 of us, now we have to share the success with 200." And on the whites, he makes an appeal to the Consortium: "Stricter regulations are needed, otherwise...

This autumn, the Gambero Rosso Academy will launch a new course aimed at industry professionals, under the direction of Italy's most famous viticulture professor. The goal is to bridge the gap between the production world and scientific research

From 30 August, the event dedicated to winelovers will take place in Sibari, within the Regional Archaeological Park. This will be the first stop of the new travelling format. Gambero Rosso will also be present for the grand tasting of...

The water crisis is crippling agriculture in Apulia, as reported by Corriere del Mezzogiorno. However, the drought is a problem that extends well beyond the region's borders

Less wine on the shelves in the USA, UK, and Germany: the first half of the year shows a -4.3% decline according to the Uiv-Vinitaly Observatory analysis based on Nielsen-IQ data. Green light for Italian sparkling wines. Frescobaldi: "Demand is...

A new label by Contratto (Rivetti) in synergy with Velier and Dalla Mora, featuring Cannavacciuolo as the face: it's a pre-mixed, ready-to-use aperitif, low in alcohol, sweet, and slightly bitter. Meet Contrattino, the ready-to-drink Piedmontese Style aperitif