News

The English newspaper discusses the wine crisis, starting with Pernod Ricard's decision to sell its wine brands: "Wine production exceeds consumption, which will continue to decline in the coming years."

Redistributing Tuscany's tourist flows starting from a new network of communications. Here is the model of a young company from Scansano

Originating in medieval monasteries, Capelli d'Angelo has made its way into the American newspaper with a simple and delicious recipe

From a key player in olive oil production in Val d'Orcia, the success of Frantoio Franci, thanks to Giorgio, has spread throughout Tuscany and reached international fame

At Linfa in San Gimignano, offal is taken seriously; it is, first and foremost, a cultural matter. At the end of the "Quinto Quarto" menu, a dessert with a pork roast base is served—a must-try

A region that year after year confirms its aptitude for producing quality extra virgin olive oil, with more and more companies dedicated to bringing to light an olive-growing sector that has remained in the shadows for too long

Nino Caravaglio has founded Vigne di Mare, a company with vineyards on the slopes of the still-active Stromboli volcano. From the volcanic soil comes a fascinating and intense wine, breathing new life into the island’s viticulture

Not just sea baths, high-end brands, and luxurious restaurants: there is another way to experience Capri

Wine Meridian interviewed Pietro Russo on the most discussed current topics in the Italian wine sector: from the no-alcohol trend to emerging markets in Southeast Asia

The president of the Italian Wine Union (Uiv) raises the alarm about the excessive unsold wine in cellars and urges businesses to consider the challenging economic context. He advocates for rediscovering the unique qualities of regional territories: "Over the years,...