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Rome and Milan are tied. The scene-stealer in the world of specialty coffee is undoubtedly Florence, especially considering its smaller size

Cilento is a collection of municipalities in the province of Salerno, within a picturesque, historical, and gastronomical context that attracts flocks of tourists each year. To fully enjoy the nature and fine cuisine, staying at one of the many agriturismos...

Today, Grillo is arguably the most interesting Sicilian grape variety, with many facets. Here are the labels that we liked the most this year and that we awarded with Tre Bicchieri and Due Bicchieri Rossi

With over 130 short-chain products, including preserves, pasta, baked goods, exclusive lines for restaurants, and a concept store in Monza, the story of the Trentin farm is a model of rural entrepreneurship in Italy's heel

Whether greenhouses, nurseries, or gardens, the keyword is green. Here is a list of places in Rome where you can dine among trees, plants, and flowers

In a territory where nothing is stable, as recent earthquakes have shown, and where everything changes continuously due to the underwater volcanic activity, excellent white and red wines are produced

The capital of the Romagna nightlife scene is unjustly considered a gastronomic victim of a certain type of tourism, often deemed cheap and careless. Nothing could be further from the truth. Here are three must-visit spots to enjoy piadina

We've tasted the first mountain Pecorino Metodo Classico: the elevation of a rustic and highly characteristic grape. This project, not yet on the market, is brought to you by the Ciù Ciù winery in Offida

You’d expect someone like Giuseppe Manilia to be found in one of the great patisseries of Paris. Instead, his patisserie is located in a small town in the Salerno area, near the border with Basilicata, a place where you’re unlikely...

Global warming is pushing Italian winemakers to decisively focus on Cabernet Franc