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Among the wines of the Etna DOC, the rosés represent a small gem to keep an eye on and add to your list of wines to uncork this summer. Here are the labels we recommend

The project, which has grown and expanded over time, is RAGŪ, a take-away kitchen specialising in Emilian cuisine. It has won the title of Regional Champion in the new Gambero Rosso Street Food 2025 guide

Panaché, better known as beer and lemonade, is a historic beverage making a comeback among young people today

Research reveals that stuffed pasta, originating in Eurasia, first arrived in Northern Italy before spreading to the rest of the Peninsula. Culurgiones, however, do not resemble any Italian stuffed pasta but rather Chinese and Japanese dumplings

Josko Gravner is the spiritual father of orange wine. His macerations in the Gorizia Collio have influenced half the wine world, and he warns: "Just because you use an amphora to macerate poorly produced grapes with defects, it doesn't mean...

We're closer to Noto than to Syracuse, in one of the most picturesque and visited villages in Sicily. Here is Marzamemi, with its impressive tuna fishery, postcard-perfect square, and several places to eat and drink well

The first clusters of Pinot Grigio were picked by Cantina Settesoli in Menfi. Higher-than-average temperatures have accelerated all phenological stages but have kept vine diseases at bay, preserving quality

An "antique" dining room and rituals to rediscover at the Santo Bevitore hotel restaurant, where a past long gone is honoured with eyes wide open to the present. Even at dessert time, there are surprises that definitely make the journey...

Cassini's is one of the most innovative olive-growing operations in Liguria, particularly dedicated to the processing of Taggiasca olives. The company, founded in the 1960s, has grown through much sacrifice and passion, and now boasts 13 hectares of olive groves

Among the wines we recommend, you will find a sparkling Sangiovese, Vermentino, and Aglianico, which are less common than their still versions but very interesting and suitable for the summer months