News

How to choose wines in Summer: tips for getting temperatures and pairings right

Today’s consumption trends show a particularly eclectic audience. From reds to sparkling wines, the key word is experimentation, but be mindful of storage and service

Gambero Rosso and Vinitaly join forces to promote Italian wine in the United States

For the first time, the two companies are combining their international efforts, with the support of ICE (Italian Trade Agency). A comprehensive plan of tastings and masterclasses is scheduled in Chicago

Drinking red wine in Summer is no longer a taboo: 2024 trends according to Vinarius

The association of Italian wine shops discusses the destagionalisation of wine consumption. Sparkling wines and whites remain strong, light rosés are making a comeback, while wines priced above €30 struggle. Interview with President Andrea Terraneo

Post-modern Tignanello. After 50 years, the Supertuscan still manages to paraphrase the spirit of the times

We've been at the Antinori family Tignanello estate: over 300 hectares, part of which are vineyards in the heart of Chianti Classico, on the hills between the Greve and Pesa valleys

The harvest begins in Maremma: the heat accelerates the process (for some), but the quality is preserved

The early grape harvest has started in Capalbio, but the work of the winemakers and the use of advanced technologies promise a good vintage, with an increase in quantity compared to 2023

The fishermen's village of Salina Island hides a special Granita (a must-try)

A granita with the flavor of the island where it was born: ricotta and capers are the main ingredients, crafted by three young people from Salina who have become a true Aeolian institution. And they are open even in winter

Apulian wines through the Primitivo di Manduria DOP on Tour

A great red from the south meets the ingredients and cuisine of chefs selected by Gambero Rosso

The rise of wine in India: the extraordinary potential of an emerging market that also interests Italy

The Indian subcontinent is entering the global wine market with great growth potential. Imports of Italian wines surpass those of French wines, and consumption could skyrocket in the coming years

New cities and new dinners to promote two important Apulian Denominations

A dinner dedicated to Apulian red wines and authentic Italian flavours

1,800-Year-Old wine cellar discovered in San Gimignano: here’s how wine was made in ancient times

During the 17th excavation campaign at the Roman villa of Aiano, dating back to the 4th century, an 1,800-year-old wine cellar was found. This discovery sheds light on the production and trade of wine in ancient times
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