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Located in Praiano, it’s named this way because the view and setting are perfect for a declaration of love, an anniversary, or any romantic gesture. Here’s the mood and cuisine of the new restaurant M'Ama! (with the exclamation mark)

Street Food 2025, the Gambero Rosso guide dedicated to street food, is now available in bookstores. Here are this year’s highlights

Bracevia is the Abruzzo-based food truck that offers top-quality arrosticini across the country, cooked on an ingenious grill, and has won the special Street Food on the Road award in the new 2025 Street Food guide

You stop to fill up your tank and discover that between the parking lot and the fuel pumps, there’s a restaurant where you can sip good wine and enjoy cuisine that defies the usual expectations of a petrol station

Lazio is the region from which the ancient Romans spread the cultivation (and culture) of olive trees throughout Europe. This centuries-old tradition is still evident today, thanks to the growing dedication of olive growers and oil producers to creating high-quality...

In one of the most beautiful villages in the Langhe, here are three places worth visiting not only for their remarkable cuisine but also for the stunning views from their terraces, which are among the most spectacular in the area

The Amalfi Coast is now famous not only for its landscape and tourism but also for its wine, with excellent white, red, and rosé wines from the DOC of the same name

Lignano Sabbiadoro is a renowned seaside resort that boasts over 30 Blue Flags and attracts millions of visitors each year. Its jewel is the 8 kilometers of sandy beach, which, together with its numerous services, caters to tourists of all...

A new way to bring Generation Z closer to wine culture is taking shape in London, Berlin, and other cities worldwide

The technique of skin maceration is becoming increasingly fascinating, allowing for the enhancement of nuances and characteristics of various grape-growing regions. Here’s how orange wines in Italy are changing