News

Chef Maurizio Labella, who worked at Tetsuya's in Sydney, has returned home to open his own restaurant and a pizzeria (already in operation)

In Campania, some of the oldest indigenous grape varieties have always been cultivated in close symbiosis with the different territories. In this case, we take you to Irpinia to discover or rediscover Fiano di Avellino, a great white wine suitable...

The proclamation during the Prima of Turin. Producers will be able to indicate it on the label through a sticker designed by the Consortium

Average value increase of 5.5%. The real driver of growth is sparkling wine: +8.9%, with Prosecco at +15%

Soave is one of the largest white wine denominations in Italy. Volcanic and limestone soils contribute to crafting elegant white wines that can age in a very interesting way. Here are the wines with the best quality-price ratio

The Pizzeria Ristoro Est!Est!Est!, located between Monti and Esquilino, reopened on 7th February under new young management. However, the ambience and offering remain unchanged

In the "Ado" project, approximately 155,000 plots have been surveyed. For President Nicodemi, this will reduce the risk of making poor business decisions

If Pinot Noir, the prestigious French grape, dominates the red wine scene in Oltrepò Pavese, Riesling is undoubtedly the protagonist of the region’s white wine production. Here are the labels offering the best quality-price ratio

In the city with the highest number of historic cafés in Italy, perhaps in Europe, a new wave of cafés (and coffee) is emerging

No more than 20 covers, 1,600 wines from all over the world (but 80% are Italian) and open 7 days a week. And a service tailored to perfection. This is how Lucciola has earned a leading place in New York