News

Fine dining, bistros, trattorias, pizzerias, and unmissable street food. Senigallia is a gourmet's paradise. Here are the must-visit places

One of Italy's most productive regions with a great variety of richness, Calabria once again this year showcases excellent and exciting productions, thanks to companies that have grown both in numbers and quality in recent years

Originating from Burgundy, Pinot Gris (Pinot Grigio) is a genetic mutation of Pinot Noir and has been cultivated in Italy for decades, particularly in some northern regions. Here we focus on the best labels from Alto Adige

The Ligurian-Dutch chef revisits Simone Cipriani's alarm cry after the recent closure of his restaurant Essenziale: "Florence is different, but I say: fine dining is alive and every place finds its clientele."

A cult speciality of the Brescia area, its preparation requires time, patience, and a lot of butter. The result is a delicacy fit for dedicated carnivores. Here’s what the Brescia spiedo is and where to eat it

An extraordinary opportunity for Euganean Hills wine, especially from a wine tourism perspective

Advanced training in four online modules, totaling 160 hours. Lectures will be given by experts, technicians, scholars, and academics under the scientific direction of Professor Attilio Scienza. The aim is to teach the work method known as "design thinking."

At Officine del Cibo in Sarzana, they've always experimented with Neapolitan cuisine and doughs: here, the crust becomes “The best part of the pizza,” the central dish in the tasting menu

The Sarotto family donates €6,000 to the Piedmont Foundation for Cancer Research through the charity project “Ai Fondatori” with the Barolo Riserva 2016

Tropea, known as The Pearl of the Tyrrhenian for its undeniable beauty and uniqueness, is part of the Most Beautiful Villages of Italy and has earned the Blue Flag for sustainable territory management