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The 11 best Franciacorta Rosé chosen by Gambero Rosso

Chardonnay, Pinot Noir, Pinot Blanc, Erbamat. These are the grape varieties that make up Franciacorta, one of the most renowned traditional method sparkling wines. Here we focus on Franciacorta Rosé vintage and reserve types. Here are the best labels

Where to eat the best Roman Pinsa in the Capital

A light, airy, highly digestible dough: this is pinsa, a Roman specialty now known in other regions as well. Here’s where to taste the best

International Cuisine in Milan: street food to try, from Tacos to Falafel and Chinese Dumplings

A world tour in the shadow of the Madonnina: in Milan, international cuisines have flourished over the years, even in the fun street food format. Here are the most delicious street foods to try

There's a hidden Japanese Trattoria in Rome that may be one of the city's best

Tanuki, located in the Gazometro area of Rome, is a classic izakaya perfect for those craving traditional Japanese cuisine or looking to enjoy a Japanese-style aperitif

Where to eat the best Arancini in Catania (pointy and strictly masculine)

Here are eleven places where you can find Catanese arancini. The emphasis is on popular street food, with a few exceptions: gourmet arancini made with quality ingredients, elevating them to gastronomic dishes

The best wines of Val d'Orcia beyond Brunello di Montalcino and Nobile di Montepulciano

We are on the hills southeast of Siena, in an area that became part of the UNESCO World Heritage in 2004. Here, very interesting wines are produced by a small DOC. Here’s what they are

The most beautiful terraces in Milan for aperitivo

It's not always easy to love Milan in the summer. But the season of aperitivos on terraces has finally arrived, and there's no better way to admire the city's ever-changing skyline

Where to eat in Polignano a Mare: the 6 best places chosen by Gambero Rosso

Raw seafood done right, octopus sandwiches, panzerotti, and a good dose of experimentation. Here’s our guide to the city of Domenico Modugno

Chianti Classico Villa-Farms aim for UNESCO recognition

The villa-farms of Chianti Classico are in the running to become a World Heritage Site

Sciuscillone, Diavolicchio, and Farro del Pungolo saved from extinction thanks to the efforts of 750 farmersSciuscillone, Diavolicchio, and Farro del Pungolo saved from extinction thanks to the efforts of 750 farmers

The 2024 census conducted by the Biodiversity Observatory, established by the scientific committee of Campagna Amica, has revealed the good news. The report was presented at the Coldiretti Village in Venice, where a large exhibition displayed some of the products...
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