News

We've tasted the first mountain Pecorino Metodo Classico: the elevation of a rustic and highly characteristic grape. This project, not yet on the market, is brought to you by the Ciù Ciù winery in Offida

You’d expect someone like Giuseppe Manilia to be found in one of the great patisseries of Paris. Instead, his patisserie is located in a small town in the Salerno area, near the border with Basilicata, a place where you’re unlikely...

Global warming is pushing Italian winemakers to decisively focus on Cabernet Franc

Bologna en plein air? Beautiful, as long as it's before temperatures rise above tolerable levels. Here are the best places to enjoy breakfasts, lunches, dinners, and after-dinner drinks outdoors in the newly started season

Tafuri, a pizzaiolo just over 30 years old and owner of 3Voglie in Battipaglia, has spent more than half his life in front of an oven and travelling around Italy. Now, or rather from the first of June, all his...

In the village half an hour’s drive from Genoa, inland, people come for the cool climate, the good Ligurian-Piedmontese cuisine, but above all for the queen of the house and the entire menu: the panna cotta. We tasted it and...

Agostino Iacobucci is expanding his ventures. The chef from Castellammare di Stabia is opening a second restaurant, this time in Cesenatico

Finding a green corner in Milan to eat or have a drink isn't that difficult. Here’s a list of places with gardens to note down

Nebbiolo isn't just synonymous with Langhe and Roero, as demonstrated by the wines from the lesser-known Piedmont DOC we present here, along with six excellent wines to try

Cutlets, stuffed pasta, slices of cake, puddings, and cannoli: traditional cuisine is transformed into plant-based dishes in this area, a guardian of villages and ancient traditions