News

A milanese cuisine restaurant opens in the centre of Rome

The perfect Milanese cutlet can now be found in Rome. Along with mondeghili and cacio e pepe

Places to eat well and spend little in Milan before or after the Cinema (not the usual addresses)

Cinema tonight. Why not eat something before or after the screening?

The 8 best dry and Passito Albana di Romagna wines selected by Gambero Rosso

Albana is a native white grape variety grown in the provinces of Bologna, Forlì-Cesena, and Ravenna, from which the namesake wine is made. Here are the best expressions of Albana di Romagna

The best 'Cuoppo' in Naples: must-visit spots

Fish or battered vegetables, crocchè, and frittatine: the cuoppo is a food lover's best friend, allowing you to enjoy a mixed fry while walking through the city

"Drinking non-alcoholic beverages is no longer seen as uncool." Interview with Kombucha producer Stefano Zamboni

Kombucha is gaining more and more traction, and its history and properties are detailed by Veneto producer Stefano Zamboni in a newly published book. He himself discusses how attitudes towards non-alcoholic drinking are changing

Wine at the time of Instagram

The culture of the instant has also taken to the wine glass and that’s why red wine sales are dropping while whites, bubbles and macerated wines are living a new (very social) life

The best restaurant in Prato moves to a Tennis Club

Mirko Giannoni and Sara Sanesi, who have led Pepe Nero for years, have left their premises on Via Zanini for a new location at the Tennis Club Etruria, near the station. Here’s the new Pepenero - Cucina6Zero

Near the Abbey of Rosazzo, one of the best white wines in Friuli Venezia Giulia is produced

The wines we present belong to a small denomination in Friuli Venezia Giulia, which also includes a landmark of the regional enology

The small workshop in Pescara where two young men sell croissants through a window

In a little alley in the historic centre, behind the birthplace of Ennio Flaiano and a stone's throw from the award-winning Caprice, Alessio and Valerio have created the croissanterie that the city lacked. And already, there's talk of a proper...

"Oil can't cost less than €15 per litre." Interview with Fioi President, Pietro Intini

It's the correct price for those who process olives while respecting their origin and using technologies that improve quality: "You can't produce mediocre oil."
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