News

A small detour from the motorway (E45 from the North, A1 from the South) promises great satisfaction: the true Umbrian torta al testo is only found at "la Maria’s." Here’s what you can eat at Faliero

Just over an hour from Milan, nestled between the provinces of Brescia and Bergamo, at the end of Val Camonica, Lake Iseo (or Sebino) is a highly recommended destination this time of year for both short and long holidays

When we think of wine produced in the province of Brescia, Franciacorta immediately comes to mind. However, if we move south of the city, beyond the A4, we find another denomination, small in size and still relatively unknown to the...

The project by the Sicilian startup Orygini has reached its first conclusions: 12 months at the bottom of the sea significantly affect the complexity of the wine. The next goal is a publication that details its scientific evolution. Meanwhile, work...

Umi is a restaurant with elegant and minimalist decor, inspired by contemporary Japanese inns. It features a large counter where you can watch the talented chef Jun Inazawa at work. Gambero Rosso awarded it the prestigious Three Chopsticks in the...

Top wine sellers closed 2023 with negative results, but the Mediobanca outlook predicts a 2.6% sales increase by the end of the year. Tuscany is the leading region for financial stability, while Piedmont excels in PDO wines

Introducing the new format would require a change in the regulations, but currently, there is no concrete proposal on the board's table. The president of the Consortium, Paolo Fiorini, stated, "A new opportunity primarily aimed at a young target audience."

The Merano Wine Festival and Veronafiere event has brought the spotlight back on amphorae. Here's why such an ancient technique is back in vogue and how it influences wine

Gambero Rosso's Sushi 2025 guide has arrived in bookstores. A total of 32 restaurants have been awarded the highest accolade, the Tre Bacchette (Three Chopsticks)

Opened seven years ago, the Milanese establishment of Lorenzo Ferraboschi and Maiko Takashima has brought the culture of sake to Italy, becoming a cultural, as well as a gastronomic, reference point