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Who said that giving up meat means also giving up the traditional flavours? This shop in Pozzuoli recreates them all in a plant-based way

Garganega, the main grape variety in Soave wine, is the most important indigenous white grape of Veneto. Here, we present a selection of great Soave wines, all rated with Tre Bicchieri or Due Bicchieri Rossi

From breakfast to aperitivo, and even after-dinner drinks: Posca is a versatile venue with multiple facets located in the city centre

Although spring is slow to arrive, the days have lengthened, the weather is mild, and it is pleasant to be outdoors whenever possible, perhaps in an unusual setting, far from the city chaos, with a view of the vineyards

In the homeland of Lambrusco Grasparossa di Castelvetro, this red wine is aiming for quality and the sparkling bubbles of the Metodo Classico. It’s winning awards and recognition

The Italian master of wine and former chief operating officer of the Verona-based winery Bertani, Andrea Lonardi, is the new CEO of Marilisa Allegrini's newly established company, which she founded after parting ways with her nephews

Only in the lagoon city can you find yourself in a locale dating back to 1462 for an informal aperitif, amidst toasts and sandwiches. That's the magic of Cantina Do Mori, the oldest "bacaro" in the city

In the shadow of the Faraglioni, quality pizza is claiming its space: the island is welcoming the creations of great Campanian masters

An artisanal café that also sells vinyl records and hosts jazz music nights: Blue Turtle is the must-visit bar in Naples

Can a delicious breakfast croissant really be made without butter? Some pastry chefs are proving that it can