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Differences and similarities, target audiences, sales channels, prices, and versatile uses of the sweet and sour "black gold" DOP and IGP. Just three drops can enhance dishes and drinks from aperitif to dessert: they open and close the appetite

A genuine country trattoria offering classic Lombard cuisine. Hearty and substantial lunches at more than affordable prices

The wines in this selection come from Irpinia, the slopes of Vesuvius, and the Amalfi Coast, made from the Piedirosso and Aglianico grape varieties, which increasingly more producers are vinifying as rosé with often remarkable results

The gastronomic season on Lake Garda has reopened with some interesting new additions alongside many well-established favourites. Here are the best places to eat around the three shores of Italy's largest lake

Varenna is a charming village with only 700 inhabitants, one of the most beautiful and characteristic on Lake Como. It can be easily reached from Milan in 1 hour and 45 minutes by car, making it ideal for a day...

Among the first French grape varieties to be widely planted in Italy after the phylloxera epidemic, Merlot was initially cultivated mainly in Veneto, Friuli Venezia Giulia, and Trentino. Today, it is also found in central Italy. Here are the best...

In Pescara, four gelaterias have been selected in our latest Gelaterie d'Italia guide. Here they are

On May 18, caponata will be the star of the 15th edition of the International Day of Italian Cuisines, an event promoted by the itchefs-GVCI (Virtual Group of Italian Chefs) network celebrated worldwide

Adjacent to the Impastatori Pompetti pizzeria in Roseto degli Abruzzi, a small roadside eatery offers gourmet pizzas and fried delights: it's the handiwork of Francesco Pompetti, who is also about to open a new venue in the city

Same format, plus a corner dedicated to the Avo Bar, focused on avocado toast: Ditta Artigianale opens its sixth location at the historic city market