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The best restaurants, bistros, Japanese, and hotel cocktail bars selected by Gambero Rosso

Sixty years of the legendary Nutella, the sweet invention of Michele Ferrero, remembered by his wife as a tireless inventor with a white apron

The prize for the best value for money wine from Lombardy in the Berebene 2024 guide was awarded to a Riesling from Oltrepò Pavese. Read on to learn more

We went to Novi Ligure to visit the new Campari plant. Here's how one of Italy's manufacturing myths is born

The population of cyclists on vacation, choosing farms as their preferred stop for holidays, grows year by year. Agriturist and the Italian Cycling Federation (FCI) have signed a partnership to increase new connecting routes between farms and new initiatives tailored...

A new sign for Casa del Supplì arrives in Rome, and it could be the beginning of a new major franchise

Flaky pastries, coffee, and artisanal gelato: a new bar is about to open in Milan, near Bocconi University, but this will only be the beginning of a longer adventure

Nielsen data presented at Vinitaly shows that sales of this Sicilian native have grown by 20% in volume and 19% in value. Record requests in Germany: three million bottles sold in GDO alone

An open laboratory and cutting-edge machinery to express the craftsmanship of ice cream at its best. This could summarize the philosophy of Stefano Ferrara, an award-winning gelato maker who opens Formaessenza in the Marconi district of Rome. No cones or...

Often overshadowed by its reputation as a multiethnic area, the other face of the Esquilino district is composed of century-old shops and restaurants, capable of recounting the last century of the Capital better than a history book