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Born in the 1950s on Via Veneto, the Cardinal has made it into the official IBA guide, the most important list of drinks in the world

Torrevecchia, a growing neighborhood where a new trattoria (Isotta) is about to open, led by Davide Puleio and Matteo D'Anzi

Ever heard of "scrocchiarella"? It's an ancient and delicious baked good, perfect at any hour

Here are the top Cerasuolo d'Abruzzo wines awarded with either Tre Bicchieri or Due Bicchieri Rossi, having made it to the finals during the tastings for the Gambero Rosso 2024 Vini d'Italia guide

Playing host is the pizza maker Aniello Falanga, an expert craftsman of pizza who welcomes every guest with authentic, delightful bites. His menu stands out for offering pizzas inspired by historical references

In September, Trattoria Da Lucio will relocate to a new venue: Jacopo Ticchi previews to Gambero Rosso how it will be

The Consortium for the Protection of Lametia Dop Extra Virgin Olive Oil owes much to a group of women who wanted to raise the banner of quality Calabrian oil. Today, the members continue to promote that product

The opening of the Roman branch of Sancho, the famous pizzeria from Fiumicino known for its stuffed pizzas with super fillings, is scheduled for early June

If we evoke the past, it's because perhaps dining was better back then. But instead of reviving old formats in improbable guises, let's try to find new models that truly focus on pleasure and the future

The grape varieties featured in the wines we suggest are indeed among the most well-known and widespread in Puglia, namely negroamaro and primitivo, but this time in rosé version. Keep them still in the cellar for 3-4 years, and you...