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Francesco Cambria, the president of the protection body, responds to the proposal that originated from grassroots movements, noting that for now, efforts are focused on the opposite front: renewing the hectare cap

Blind tests and tastings are increasingly convincing: the future of wine bottles lies in screw caps. The costs and risks associated with the use of cork are too high

A small detour from the motorway (E45 from the North, A1 from the South) promises great satisfaction: the true Umbrian torta al testo is only found at "la Maria’s." Here’s what you can eat at Faliero

Just over an hour from Milan, nestled between the provinces of Brescia and Bergamo, at the end of Val Camonica, Lake Iseo (or Sebino) is a highly recommended destination this time of year for both short and long holidays

When we think of wine produced in the province of Brescia, Franciacorta immediately comes to mind. However, if we move south of the city, beyond the A4, we find another denomination, small in size and still relatively unknown to the...

The project by the Sicilian startup Orygini has reached its first conclusions: 12 months at the bottom of the sea significantly affect the complexity of the wine. The next goal is a publication that details its scientific evolution. Meanwhile, work...

Umi is a restaurant with elegant and minimalist decor, inspired by contemporary Japanese inns. It features a large counter where you can watch the talented chef Jun Inazawa at work. Gambero Rosso awarded it the prestigious Three Chopsticks in the...

Top wine sellers closed 2023 with negative results, but the Mediobanca outlook predicts a 2.6% sales increase by the end of the year. Tuscany is the leading region for financial stability, while Piedmont excels in PDO wines

Introducing the new format would require a change in the regulations, but currently, there is no concrete proposal on the board's table. The president of the Consortium, Paolo Fiorini, stated, "A new opportunity primarily aimed at a young target audience."

The Merano Wine Festival and Veronafiere event has brought the spotlight back on amphorae. Here's why such an ancient technique is back in vogue and how it influences wine