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With over 130 short-chain products, including preserves, pasta, baked goods, exclusive lines for restaurants, and a concept store in Monza, the story of the Trentin farm is a model of rural entrepreneurship in Italy's heel

Whether greenhouses, nurseries, or gardens, the keyword is green. Here is a list of places in Rome where you can dine among trees, plants, and flowers

In a territory where nothing is stable, as recent earthquakes have shown, and where everything changes continuously due to the underwater volcanic activity, excellent white and red wines are produced

The capital of the Romagna nightlife scene is unjustly considered a gastronomic victim of a certain type of tourism, often deemed cheap and careless. Nothing could be further from the truth. Here are three must-visit spots to enjoy piadina

We've tasted the first mountain Pecorino Metodo Classico: the elevation of a rustic and highly characteristic grape. This project, not yet on the market, is brought to you by the Ciù Ciù winery in Offida

You’d expect someone like Giuseppe Manilia to be found in one of the great patisseries of Paris. Instead, his patisserie is located in a small town in the Salerno area, near the border with Basilicata, a place where you’re unlikely...

Global warming is pushing Italian winemakers to decisively focus on Cabernet Franc

Bologna en plein air? Beautiful, as long as it's before temperatures rise above tolerable levels. Here are the best places to enjoy breakfasts, lunches, dinners, and after-dinner drinks outdoors in the newly started season

Tafuri, a pizzaiolo just over 30 years old and owner of 3Voglie in Battipaglia, has spent more than half his life in front of an oven and travelling around Italy. Now, or rather from the first of June, all his...

In the village half an hour’s drive from Genoa, inland, people come for the cool climate, the good Ligurian-Piedmontese cuisine, but above all for the queen of the house and the entire menu: the panna cotta. We tasted it and...