Michelin has begun to stamp its symbol on the most beautiful hospitality venues in the world, much like its fiercest competitor, The World 50 Best. Here's the Italian ranking
No homemade bread, but plenty of enjoyment. Risulta in Perugia uproots two concepts: a restaurant doesn't necessarily have to be designed for grand occasions, and the chef doesn't have to do everything. Here's our review
Schiava is one of the most widespread black grape varieties in Alto Adige, from which wines like Santa Maddalena or Lake Caldaro are obtained. Here we focus on the best expressions of the latter
A new chapter for Rome's signboard, "pizzicaroli" for three generations. Two interconnected rooms, open for lunch, aperitif, and dinner, with Emanuele Cozzo from Bistrot 64 providing consultancy in the kitchen
Tradition, starred cuisine, climate emergency, creativity, and nutrition: a chat with the king of offal, Diego Rossi of Trippa, who tells us his thoughts on where the restaurant industry is heading and how it's possible to write a new Italian...
Montepulciano is a widely cultivated black grape variety in Abruzzo, from which Montepulciano d'Abruzzo, the region's iconic red wine, is produced, but also in Marche, where it gives life to Rosso Conero. Here are the labels with the best quality-price...
Originally known as sgropìn, to denote its Venetian origin, and Italianized over time as sgroppino, it is an alcoholic variation of lemon sorbet, with chilled vodka and prosecco. Is it time to reevaluate it in Italy too?
A new space is coming to the artisan microbrewery: it's called Rock and will open its doors in the artisanal area of Modica. A space also open to musicians and artists with a taproom ready to pour beers and serve...
The story of the Esposito brothers is a business tale born from a hobby that later became the subject of study, passion, and perseverance. Until they achieved excellence in their products
Mr. Emilio and his wife Italia took over this trattoria in 1970. For over 50 years, he in the dining area and she in the kitchen, they have welcomed customers with the typical simplicity of straightforward and popular places