News

Among the wines of Campania that we awarded in the Berebene 2024 guide for their excellent value for money, there are also some Fiano di Avellino. Discover them here

Following Andrea Lonardi's departure, the CEO is also leaving. He will be replaced by Alberto Lusini from May onwards with the aim of achieving new market objectives. What is happening in the wine group?

The Da Santuccio restaurant is open all year round, but it's from February to late April that it truly shines with a menu entirely focused on Sezze artichokes

In the underground space located beneath the main dining room of the Sevi restaurant, a new cocktail bar has been quietly built: live music, drinks crafted by Luca Manni, and tasty tapas

Carménère, a red grape variety originally from the Bordeaux region, is now one of the most cultivated grapes in Chile, while in Italy, it is widespread in Friuli Venezia-Giulia and Veneto, from where the wines we propose originate

A specialty dating back to the 16th century, it's a dish that has become an icon of the ancient Jewish ghetto of the eternal city

Viognier is a grape variety widespread worldwide, including in Italy, especially in Tuscany, Lazio, and Umbria, but also in Sicily, Trentino, and Piedmont. Here are the labels with the best quality-price ratio

Called the Osaka pizza (but also from Hiroshima), okonomiyaki is a delicious and ingredient-rich Japanese street food, especially one - impossible to replicate at home - without which the Japanese dish cannot be considered a true okonomiyaki

Are we really sure that to drink great aged whites, we have to head straight to Burgundy?

Francesco Allegrini, head of the Valpolicella winery, speaks: "The separation from my aunt had been in the air for years." Among the objectives is also a rationalization of production: from 1.2 million bottles to 800 thousand