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Where to eat by the sea in the Province of Catania: the 7 best restaurants

In the towns of the province of Catania located near the golden beaches of the coast or along the coastline, amidst the rocky coves of the Riviera dei Ciclopi, there are several places where you can have unforgettable gastronomic experiences

A Michelin Star in just ten months: the story of the Italian-Argentinian couple who conquered Nice

He's Italian, she's Argentine, and they earned their first Michelin star less than a year after opening their restaurant in Nice: the story of Onice

The best Cirò reds and whites in 10 labels according to Gambero Rosso

Among the wines of Calabria that have been awarded Tre Bicchieri or Due Bicchieri Rossi, having reached the finals during the tastings for the Gambero Rosso Vini d'Italia 2024 guide, 10 are Cirò. Discover them here

Record numbers and wine price speculation: a brief history of the Burgundy phenomenon

In 20 years, despite an unchanged surface area, the French region has seen prices skyrocket, along with vineyard hectare values. Today, a bottle can cost even more than 500 euros, excluding iconic brands. But things could change...

The best Dolcetto from Ovada and Dogliani in 4 award-winning labels by Gambero Rosso

Among the Piedmont wines awarded Tre Bicchieri 2024 by Gambero Rosso, four are Dolcetto. Here they are

The 4 best white wines from the Amalfi Coast chosen by Gambero Rosso

The Amalfi Coast is now famous not only for its landscape and tourism, but also for its oenological aspect, with excellent red, white, and rosé wines from the eponymous DOC. Here we focus on the white wines that have been...

Whites surpass reds, bubbles win over consumers: the wine world has been revolutionized in 20 years

Analysis conducted by Wine Monitor for the 20th anniversary of the Grandi Marchi Institute shows a real revolution in production and consumption. Mastroberardino: "We are stronger than the crisis." And announces a documentary film to be released in September

Where to eat on Mount Etna: the 6 best restaurants chosen by Gambero Rosso

In the province of Catania, there are several towns nestled at the foot of Mount Etna, where you can enjoy interesting local gastronomic specialties

The best Cerasuolo d'Abruzzo in 6 labels under 20 euros according to Gambero Rosso

In Cerasuolo d'Abruzzo, the material power of Montepulciano is harnessed in light wines that, in the best versions, channel the energy of the grape in the right direction. Here are the labels with the best quality-price ratio, among those awarded...

What to drink with Easter Colomba: great classics and unusual pairings between wine, beer, and cocktails

The perfect food-wine pairing doesn't exist; the only thing to do is to experiment without prejudices. In this case, we're talking about Easter Colomba and the most suitable wines (but not only) to accompany the typical sweet of the period
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