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10 of the best rosé wines from Puglia chosen by Gambero Rosso

The grape varieties featured in the wines we suggest are indeed among the most well-known and widespread in Puglia, namely negroamaro and primitivo, but this time in rosé version. Keep them still in the cellar for 3-4 years, and you...

Pub, pizzeria, and much more: the historic Woodstock on the Navigli celebrates its first 55 years

Fabio D’Alterio, along with his brother Patrizio, happily continues a family tradition that keeps the pub, pizzeria, and much more, always on the crest of the wave. On Friday, May 24th, the beloved venue for Milanese and beyond turns 55,...

The motorway service area where you can enjoy amazing Piedmontese sandwiches

At kilometer 30 of the Turin-Savona motorway, which takes Turin residents to the sea, Rio Coloré Ovest is the place to taste and buy great Piedmontese specialties

The trattoria in Centocelle, Rome, where only products from small farmers in Lazio are served

Let's talk about Proloco Centocelle, the only Roman establishment (along with its twin in Trastevere) that for lunch and dinner offers exclusively Lazio ingredients

The story of the Brazilian cyclist who led Italy to win the cheese world championships

Curiosity and passion can transcend any border. Those of a Brazilian woman, who fell in love with Bormio and a local farmer, led her to stay in Valtellina and become a cheesemaker

8 wines from Maremma Toscana with the best value for money selected by Gambero Rosso

Maremma is a palette of landscapes with a rich ampelographic base. Here are eight wines that manage to convey the identity of this vast territory full of oenological surprises

What is and where to find the "scaccia ragusana," the rolled focaccia contested between Ragusa and Modica

It's impossible to resist these layers of fragrant dough enclosing a filling of tomato and caciocavallo cheese: if you've never tried it, it's time to catch up

Climate change prevents us from being self-sufficient. How the cuisine of Venissa by Chiara Pavan and Francesco Brutto is changing

The two chefs of Venissa are abandoning the utopia of total self-production and creating a network of small local producers that fuels their "environmental" cuisine. And they say: "We save each other"

Panuozzo from Gragnano: what it is and where to buy the best ones

With pizza dough, you can create many delicious treats, starting with the legendary panuozzi, which in a smaller version are called saltimbocca

The 6 best Nebbiolo wines from the small Albugnano DOC selected by Gambero Rosso

Nebbiolo doesn't just mean Langhe and Roero, as demonstrated by the wines we are highlighting from the Albugnano DOC, still relatively unknown. This DOC encompasses a rather small area in the province of Asti
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