News

Vinitaly isn't usually the place for discoveries, but we found one: a fresh Ascolan pasta made of... olive

It still has a lot of room to grow in terms of dining options, but there are some solid neighborhood staples

The enchanting and fascinating landscape of the lagoon, usually unknown to hurried tourists. It's the Native Venice, a collection of small islands where the history of the Serenissima began

An agreement for active participation of the Tommasi Family, producer of Amarone, in the Marco Felluga brand, a historic winery in Collio. The Marco Felluga and Russiz Superiore brands will maintain operational and commercial autonomy. The focus is on investments,...

The prestigious fair presents the award to the Gambero Rosso critic: "Honored. Credit goes to the entire team."

The Lucanian company presents the new Sentinel line: three labels obtained through the use of a satellite. They will accompany the wines aged at sea

There are two types of Riesling: the Rhine and the Italian. Both are present in Italy; in Oltrepò Pavese, the Italian type is widespread, while the Rhine is cultivated in other Lombard provinces, Veneto, Friuli, Trentino, and Alto Adige. Here...

Everything is ready for the most awaited event of the year by experts and enthusiasts. A moment that is also an opportunity to tour the best bars and pastry shops in the city, good for breakfast but not only

The World Pizza Championship in Parma has come to a close after three days of international competitions. In the Classic Pizza category, twenty-year-old Giulia Vicini stood out, winning the special prize for the Pizza of Change for the second consecutive...

Originating from Burgundy, Pinot Noir is the most aristocratic and challenging black grape variety to interpret. In Italy, there are two types, one suitable for white wine vinification, the other perfect for producing red wine. The Pinot Noir wines we...