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The European project "Born to be together" unites two top products of European taste: the Grana Padano PDO and the wines of Lombardy, united under the aegis of Ascovilo. An essential component is the quality: the Protected Designation of Origin...

You take the basket, choose the products in the shop, and sit down in the equipped outdoor area, surrounded by greenery. You can also stay overnight at the bed and breakfast

Broad beans and chicory is a dish from the Apulian tradition of peasant origins made of only four very simple ingredients: shelled dried broad beans, chicory (even better if wild chicory), slices of toasted homemade bread, and a generous drizzle...

Called "Ruliano Perex Suctum con Heinz Beck," the sign combines a historic prosciutto company with the refined cuisine of the German chef

Symbolic dish of the city, it is a pasta - generally short - dressed with tomato sauce, fried eggplant, salted ricotta, and basil. Legend has it that it is dedicated to the famous opera by the musician Vincenzo Bellini, who...

Plenty of savory pastries, French croissants, niche coffee, and high-level aperitifs: here's the new bakery in Milan that will open at the beginning of summer

Schioppettino is a black grape variety almost exclusively present in the area of the Colli Orientali del Friuli Venezia Giulia. Here are the labels we liked the most among those that have received Tre Bicchieri or Due Bicchieri Rossi

Do we really have to bid farewell to the sweet sound of cork when we open a bottle of wine? A blind tasting in Verona, during Vinitaly, at the Gambero Rosso stand, will likely provide the answer

The Tignanello family will oversee the broader restoration project, supporting the part related to the bridge's façades. The work will start in October of this year and will finish after 2026

In the city of Romeo and Juliet, lovers of good meat have ample satisfaction, both on the traditional and contemporary fronts