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An Etna wine and a Pinot Nero named best Rosé Wines in Sicily by Gambero Rosso

Among the Sicilian wines awarded Tre Bicchieri or those reaching the final stages during the tastings for the Gambero Rosso's Vini d'Italia 2024 guide, two rosé wines have been recognized

Transparent bottles pose a problem for wine. And not only

In an interview with the BBC, two Masters of Wine launched a harsh accusation against transparent bottles used for bottling white and rosé wines, going so far as to call them a scam against consumers. They discuss how this issue...

The revival of Abruzzo is driven by the new generation of winemakers: rebels connected to the LandThe revival of Abruzzo is driven by the new generation of winemakers: rebels connected to the Land

According to The New York Times, Abruzzo is gaining a new vitality thanks to a new generation of farmers and winemakers who have focused on indigenous grape varieties to convey the territory in their bottles

For Trentodoc, the goal is 15 million bottles and a push abroad. Interview with the new president Stefano Fambri

The market in 2023 has held up in a context of general difficulty for sparkling wines. And the goal of 15 million bottles is achievable, even though the expected growth cannot be as intense as in previous years

Where to eat "moeche" from Chioggia to Venice. The 10 best restaurants chosen by Gambero Rosso

Chioggia is considered the Italian capital of fishing. And it is precisely from here that we want to start a small gourmet itinerary dedicated to "moeche," exquisite crabs found in front of the Chioggia shores, in the Venetian lagoon

More quantity and "simple" wines: A collective of French winemakers aims to revolutionize the Bordeaux system

In response to the crisis facing French wine, the Collectif des Viticulteurs 33 proposes a solution for Bordeaux that involves establishing an Igp

Semiserious confession of a coffee enthusiast: if you don't like specialty, you haven't found the right one

We are accustomed to a very different taste when it comes to coffee, but taste buds grow and evolve along with our awareness: the important thing is not to give up after the first sip

Tre Bicchieri 2024, the 2 Grignolino wines awarded by Gambero Rosso

Here are the Grignolino wines that were awarded the Gambero Rosso Tre Bicchieri 2024 in the Vini d'Italia guide, the highest accolade

The best rosé wines of Puglia in 4 labels according to Gambero Rosso

Among the wines of Puglia awarded with Tre Bicchieri or reaching the finals (Due Bicchieri Rossi) during the tastings for the Gambero Rosso Vini d'Italia 2024 guide, there are also four rosé wines. Here they are

Davide Nanni, the wild chef from Abruzzo who cooks outdoors

The love for nature is so strong that it has become the protagonist of his recipes: the wild chef from Abruzzo has won everyone over with his simplicity and great technique
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