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Born in Hong Kong but raised in Los Angeles, Stef Yim is a determined and meticulous Etna winemaker. A small production at 1,500 meters above sea level

Clear message from Slow Wine Fair: "The new approach to wine will change the way we do agriculture." Three days of tastings and debates on the situation of viticulture in Italy and around the world

The production facility is in the neighboring village, but for a true Abruzzese aperitif, one must head to the beautiful castle of Roccascalegna

Wines are becoming increasingly ready for immediate consumption. To be poured right away, for the preview of the preview, for the Japanese importer in line

The future of wine may depend on vineyard pruning. The rule remains the same: when a crop faces difficulties, the most viable solution is often to switch to something else by uprooting - quite literally - the problem at its...

At Palazzo Affari in Florence, a super tasting took place with over 350 labels of Tuscan denominations. A diverse panorama made possible by teamwork among the consortia

Among the wines from Friuli Venezia Giulia that received the Two Red Glasses 2024 from Gambero Rosso, there are also some macerated Pinot Grigio wines. Here they are

A delightful tour through the best pastry shops in Vicenza, where you can enjoy unique breakfasts, taste classic pastries and traditional sweets, as well as modern cakes and single servings, savory treats, and rich brunch options

Not to be confused with Vercelli's panissa, paniscia, a symbol of Novarese culinary tradition, is a risotto enriched with savoy cabbage, beans, salame della duja, onion, local red wine, and butter

Among the labels that received Due Bicchieri Rossi 2024 , reaching the finals during the tastings for the Gambero Rosso Vini d'Italia guide, are also some Ribolla Gialla wines