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From coffee shops to bakeries, here are the must-visit places in Milan for an excellent cup

Contrary to stereotypes and common beliefs, German cuisine is not just about pork, potatoes, sauerkraut, and sausages. And it's not limited to Germany either. In Bangkok, for example, there is a highly acclaimed restaurant run by the Sühring twins

Wine Searcher Ranks the most sought-after wines in the world. Among the top one hundred positions, 8 wines are renowned names in Italian winemaking. Here are the details

Panoramas and delights on the slopes: among traditional dishes, creative recipes (including fish), and signature cocktails, the must-stop huts on Ski Civetta, in the Dolomiti Superski carousel

Ciriole are a type of fresh pasta made with water and flour, whose name comes from the Latin "cereus," meaning white like wax, as they are made without eggs. The classic dressing is a simple tomato sauce with garlic, parsley,...

Among the black grape varieties cultivated in Umbria, in addition to Sagrantino and Sangiovese, there is also Ciliegiolo, which is currently vinified in purity. Here are the labels with the best quality-price ratio

In a highly diversified area, Fiano producers in the province of Avellino skillfully showcase the diverse characteristics of the terroir. Here are the best wineries and labels expressing the excellence of a great white wine

In Barcelona, there's a new secret bar: Esencia is the exclusive new cocktail bar within Sips, owned by Simone Caporale and Marc Álvarez

Molise carries a reputation as a transient land, a place of transhumance, although it is an area rich in resources and traditions deserving of a dedicated stop. Isernia, in particular, is worth a visit for its history and also for...

Many are the protagonists of the region's revival, seven years after the earthquake, with unexpected and high-quality openings and productions that have transformed the local dining scene