Restaurants News

In the heart of Testaccio, this establishment, opened in 2020, serves one of the best carbonaras in the city—but that’s not all. Chef Giulio Bertone skillfully presents contemporary dishes as well, offering remarkable value for money

In the heart of Vomero, there is a little living room that spans an entire street and is entirely run by women: dishes, Champagne, breakfasts, and after-dinner delights that embrace tradition and come with affordable prices

After years of anonymity and frequent management changes, Bar allo Statuto has taken a new direction: pizza by the slice during the day and excellent round pizzas in the evening. This is how the iconic Piazza dell'Esquilino is changing

A significant milestone and many new developments at Capriccio in Manerba del Garda, an institution on the Brescia side of the lake. Giuliana Germiniasi and Francesca Tassi tell us more

The Top Italian Restaurants in Kenya are out. There is still much room for improvement but the passion for Italian cuisine and traditions is strong and alive

Presented in Rome at the Spazio Field of Palazzo Brancaccio, the guide 'Rome and the Best of Lazio 2024' is unveiled. Here are the editorial news, the Tre Forchette, and the special awards.

Perfect for eating while strolling through the streets of the centre, the cuoppo is an institution in Naples. Here's where to find the best.

This unusual pub in the United Kingdom has been sold to an anonymous buyer. The local community is trying to save it.

Our mini-guide series designs itineraries with addresses and insider tips for visiting lesser-known treasures in Italy. The series is conceived to support the local economy of small businesses through sustainable travel. Today we put the focus on three seaside villages...

Sushi is one of the most popular meals eaten outside the home. Here is a list of good addresses to try with our recommendations