Restaurants News

Barcelona: the elBarri group is undone. Farewell to Albert Adrià's Tickets (and other restaurants)

One of the most solid Spanish restaurant groups, which in Barcelona, in the last ten years, has marked the gastronomic scene, attracting interest from all over the world, comes under the slash of bankruptcy. Tickets, Hoja Santa, Bodega 1900, Pakta...

New York: Eleven Madison Truck is Daniel Humm's new mobile kitchen to help the community

New York's most coveted restaurant will reopen its doors to the public in June. Meanwhile, the commitment to support the community continues through the Rethink association. The latest idea is a food truck that will serve free meals in Brooklyn...

The manifesto of Spanish chefs in a TV commercial inviting resistance, and doing our best

42 Spanish chefs gathered in Cala Montjoi to shoot the Estrella Damm commercial, which gave them the opportunity to launch a message of resistance in the face of the crisis opened by the pandemic. The core message is, we keep...

Restaurant of the Week: Pasticifico Cori in San Diego

If you're in San Diego missing the Italian cuisine, here is the perfect restaurant for you: Pastificio Cori!

Week of Italian cuisine in the world: Mono restaurant in Edinburgh

Mono in Edinburgh is the Emering restaurant of the Year in our Top Italian Restaurants guide. Let’s fly away from usual dishes and clichés

In UK, restaurants and pubs reopen after Easter, only outdoors. Johnson’s announcement

The British calendar on the gradual return to normality, gives priority to schools. The outdoor dining will start again from 12 April, and only from mid-May restaurants and pubs will be able to welcome guests inside.

Week of Italian cuisine in the world. No distance between Tokyo and Naples with a good pizza

Napoli sta’ ca’’ in Tokyo is the Pizzeria of the Year for the Top Italian Restaurants guide 2021

Moreno Cedroni launches his Orto Marittimo in Senigallia. For the restaurant and for the community

Orto Marittimo is a space planted with aromatic herbs on the Senigallia seafront. It feeds kitchens but also restores beauty to the marine landscape of Marzocca, as it was until the 1960s. Moreno Cedroni's idea takes shape.

Week of Italian cuisine in the world. Rare as gold in Germany: Mario Gamba

Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.

Week of Italian cuisine in the world. A cannelloni recipe by chef Antimo Maria Merone

Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.
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