Restaurants News

Mario Gamba's Italian restaurant in Munich is a real gem of Italian cuisine in Germany. Here's the interview with the chef.

Chef Antimo Maria Merone explains how to make the perfect Italian cannelloni.

Interview with Cristina Bowerman, President of the Ambassadors of Taste Association, ready for the new challenge in China. Her restaurant Glass is due to open in Xi'an.

Discover the hidden corners, the best restaurants and the typical dishes of Procida, the Capital of Culture 2022. Chef Gabriele Muro tells us about his island.

The best time to go to Procida? Easter, when religious rites and gastronomic traditions mingle in the alleyways and among the colourful houses of the Capital of Culture 2022. Chef Marco Ambrosino tells us about his island.

Luigi Fineo teaches us how to make Italian cavatelli, a typical pasta from Southern Italy. Here's the recipe.

Stefano Bacchelli is the executive chef of Da Vittorio Shanghai: here's his story.

The Italian Federation of Public Exercises compiles a document that is the result of a comparative analysis between the main European countries on the situation in the restaurant sector in recent months. That’s what emerges

Let's meet Jesper Blomqvist from 450 Gradi pizzeria in Stockholm!

Popl, from the Latin popolus, is nothing more than a stable concretization of the concept conceived the day after the first lockdown in the garden of the Noma. Here's the latest invention by Redzepi.