Restaurants News

In the wholly Roman ferment of hôtellerie, outsider Palazzo Ripetta plays its cards well, with the great patisserie of Giuseppe Solfrizzi.

Crunchy and melty, supplì remains a favourite street food of local Romans and tourists looking for a delicious snack. Where to eat the best? Here is our ranking.

They left from Buenos Aires for the United States, Rome and Barcelona. This is how the great Lucciano's gelato company works, which is now also present in Italy.

Gino Sorbillo opens Residenza Madre in Naples: three suites that will soon become six, located right above the historic location of the via dei Tribunali pizzeria.

Gyoza, ravioli, dim sum and other pastas, preferably filled: while waiting to move his DiverXO out of town, Dabiz Muñoz opens RavioXO in Madrid

In the United Kingdom there is nothing better than spending the evening at the pub, whether to taste the local cuisine or simply to go for a beer with friends. But how did these pubs come into being? Here's their...

A historic pub transformed into an elegant home, ready for sale: the new owners will enjoy the ancient charm of the oak staircase and the period fireplace. Among the first fans of the club, back then, was Oliver Cromwell.

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.

The new project by Christian Mandura that occupies the upper floor of Unforgettable is called Paradigma. In Turin, animal paradise.

Yet another museum restaurant in Rome: we are talking about Molto at the Galleria Borghese.