Restaurants News

A historic pub transformed into an elegant home, ready for sale: the new owners will enjoy the ancient charm of the oak staircase and the period fireplace. Among the first fans of the club, back then, was Oliver Cromwell.

Gianluca Legrottaglie to open two new locations of pinseria Montesacro in the Bay area, replicated also in New York.

The new project by Christian Mandura that occupies the upper floor of Unforgettable is called Paradigma. In Turin, animal paradise.

Yet another museum restaurant in Rome: we are talking about Molto at the Galleria Borghese.

Not a cooking manual but rather an art book, which opens with the aesthetic similarity of some products to finding their gustatory assonance. Matteo Baronetto is the author

The typical Roman breakfast features the maritozzo with whipped cream. Where to eat it? Here is our ranking.

A beautiful story of young entrepreneurship abroad: Ugo, who began to take baby steps in theatre to then find himself with his own business dedicated to the Italian dessert par excellence, tiramisu. Which he ships all over the UK.

ITALIAN CHEF IN KYIV TELLS US ABOUT THE SITUATION IN THE UKRAINIAN CAPITAL, AND LAUNCHES TRUST-BASED INITIATIVE.

First a restaurant, now it's time to devote attention to bread, but also to pies, croissants, biscuits. Young chef Simone Ciuffetelli has opened a bread bakery in L'Aquila.

A new fine and affordable dining destination offering tapas and shared dishes that mix Roman and eastern flavors.