Restaurants News

We were at the Marconi airport in Bologna for the presentation of “Don't call them spaghetti bolognese. A Bologna souvenir" to learn more about the bond between the city and its most famous dish abroad.

Between QR codes, the desire to return to travel and a restaurant industry that's been able to resist like few others. And now looking to the future

Today we travel south headed for the coast, where dining destinations share space with important archeological sites. Here are the restuarants of the Rome suburbs Acilia, Ostia, Fiumicino.

Cornetto and cappuccino like the locals do, surely, but also cookies, sandwiches, pancakes, vegan brioches: the best breakfast in Rome is found in these places.

Since 2000, the French chef has been running the restaurant of one of the most famous hotels in the city. The collaboration with the Dorchester group continues in Le Meurice, and in London. Behind the fchefìs arewell is there the...

It's easy to say "vinegar". But under this simple and immediate term hide all manner of ingredients, worlds, cultures (and even by-products) that have been part of human history since its inception. Here's to the rebirth of the vinegar tradition...

The dates that have marked the history of modern Italian oenology.

Italian cuisine has been gaining enormous terrain in terms of status and global notoriety. Home recipes have a deep impact on the reproduction of the Italian culture among foreigners. An analysis of the figure of Italian nonna.

Summer is upon us, and it's time to plan outings and day trips to enjoy the fresh air in the countryside, and the genuine flavours of traditional trattorias. Here's where to eat a few kilometers outside Italy's capital.

Hotels, apartment rentals, beach, tourist harbor, wellness spas and conference center. And then restaurants, many restaurants: Poltu Quatu in Sardinia.