Wine News

What to expect from Wine Paris 2026

Ahead of the 2026 edition of Wine Paris (9-11 February), Gambero Rosso speaks with Nicolas Cuissard, the trade show's director, about what to expect from the French capital next month.

'You cannot ignore a country of more than 230 million people'

Ahead of Gambero Rosso's first visit to Nigeria on 27 January, we spoke with Roberto Mengoni, Ambassador of Italy to Nigeria, about why the Italian wine sector should target this African market.

'I drink wine with Sprite,' confesses Lionel Messi

Despite the Argentine footballer’s statement sparking debate, mixing wine with a fizzy drink is not a heresy but a custom that has come back into vogue.

The Consorzio Vino Chianti heads to Nigeria: 'A historic step towards opening new routes for Italian wine'

It will be the consorzio's first official visit to Africa, with 13 wineries and a Gambero Rosso-led masterclass: “A young market with high potential”.

'The Mercosur agreement is also good for Prosecco'

The Consorzio Tutela Prosecco DOC had pointed out that it will take ten years to halt local production. “The perfect is the enemy of the good: without the agreement, we would have no tools to intervene,” explains president Guidolin.

The bottle where Vino Nobile di Montepulciano meets Milanese design

Top Italian Wines Roadshow member Avignonesi's Vino Nobile di Montepulciano DOCG 2015 Late Release comes with a unique artwork intended to carry the spirit of the winery "beyond the bottle".

Pinot Noir overtakes other red grapes in Oltrepò Pavese

The new mapping drawn up by the Consorzio Tutela Vini Oltrepò Pavese shows the predominance of the grape variety used primarily for traditional-method sparkling wines and points the way forward for the future.

'Sustainability is not an abstract term'

For Prosecco producer and Top Italian Wines Roadshow member Bortolomiol, the notion of sustainable business practices goes far beyond the environmental side.

Trebbiano Spoletino changes colour

The Consorzio Vini Montefalco is introducing a number of changes, including the expansion of production area, adding 'Umbria' to labels, and scrapping mentions of 'bianco'.

What you need to know about Italy's new decree on dealcoholised wine

It has been signed after months of waiting and pressure from trade associations, which had been calling for clear rules on excise duties, authorisations and production.
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