Wine News

Why ostracise dealcoholised wines without even trying them? They’re an opportunity and a delight, perfect for enjoying in a variety of ways and settings

Debunking once and for all the most persistent myth about food and wine pairings. Seafood cuisine is so diverse that always pairing it with white wine is simply wrong. Here are some tips to help you understand when and why...

In the year when the Veneto-Friuli Prosecco DOC is set to reach 660 million bottles, President Guidolin reveals plans for a version with reduced alcohol content: "Our secret? Being a democratic luxury."

According to researchers from Changins, there are no consistent benefits to using preparations 500 and 501. This raises questions about the logic of spending 10–15% more to follow the Steiner method

This Christmas, we’re here to help with your gift shopping by recommending 10 gadgets perfect for placing under the tree for a wine enthusiast

The seventh edition of the Aite report crowns wine as the symbol of Italian agro-tourism, followed by olive oil. According to Roberta Garibaldi, “regulatory changes and public investments are urgently needed"

On the subject of so-called "Nolos" (non-alcoholic and low-alcohol wines), the renowned Tuscan winemaker reveals a long-term perspective: "They could serve as a safeguard against vineyard uprooting."

Here is a selection of the best sweet wines to enhance your festive table without mistakes and without breaking the bank (and no, we won’t just say they pair with panettone)

In Eric Asimov’s list of the year’s most memorable wines, published in the New York Times, Italy makes an appearance with two wines from the Chianti region and one from Calabria

Great territorial variability, extraordinary ampelographic richness, and vast vineyard fragmentation, with thousands of families interpreting the land and harvests. These are the key words to describe viticulture in Alto Adige, which every year delivers wines of exceptional quality