Wine News

The first vineyards of the renowned Tuscan variety were planted in California in the 1970s, although it was never appreciated as it is in Italy. Today, however, it is finding new life

Three million hectolitres more than the harvest estimates from last September. The final figures from Agea

Bruno and Carmelo Traclò produce in Bova, Calabria, a wine that imitates nothing and no one: Lanò

"The damage would be very real," is Frescobaldi’s view. According to a UIV survey, estimated losses would range between 10% and 12%

Blind tastings, group evaluations—not individual ones—wines tested in multiple rounds by different panels. Here's how the Vini d’Italia Guide and the Tre Bicchieri system work

Whether its origin is from the Marche or Abruzzo matters little. What counts is that Pecorino has now firmly established itself in the winemaking landscape of Central Italy. Let’s explore it together through labels offering the best quality-price ratio

In an interview with Wine News, the owner of Dievole and Podere Brizio highlights how a time of crisis can become an opportunity to strengthen investments in the sector and consolidate those already made

Worst figures in the first five months of the year. Lamberto Frescobaldi calls for a reassessment of the current national wine system

After four years under Pallini’s leadership, the highest role in the federation is now held, for the first time, by a representative of the vinegar sector

The key word: versatility. According to Chief Operating Officer Giuseppina Amodio: “The competitiveness of denominations is no longer just about historical value, but about the ability to intercept changes.”