Wine News

The days when a great wine list had to be merely… long, are long gone. Restaurant cellars are evolving: fewer bottles, more by-the-glass options (and artificial intelligence)

Lights and shadows in IMT’s report at Vinitaly, following the bankruptcy of the major cooperative. Bernetti: “We’ve made it through an annus horribilis”

According to the United States Department of Agriculture, during Trump’s first administration, retaliatory tariffs on American products caused losses amounting to $27 billion

In Verona, we explored the labels selected in the special section of Vini d'Italia 2025. Below are the tasting notes of some of the wines that impressed us the most

President of Veronafiere Bricolo: “The city sent a strong signal, in a moment that called for unity and strategic vision”

As Vinitaly draws to a close, the long-awaited news arrives: additional tariffs suspended for everyone except China

What’s preventing progress are the fiscal provisions issued by the Ministry of Economy and Finance. UIV: “Unacceptable that the right hand of the public administration doesn’t know what the left is doing”

The producer from Vittoria takes part in Vinitaly for the first time, breaking down the barriers that still separate conventional wine producers from natural wine makers

The focus “Italy’s Wine Sector: Vineyard Area, Costs and Export”, based on data from Ismea and presented on the occasion of Vinitaly, highlights rising costs for the industry

Some tips for navigating Vinitaly with confidence and finding wines truly worth drinking