Wine News

Preventing extreme events or knowing when to irrigate thanks to big data: the fields of application are many. But a unified language is needed

Two partners in wine and a passion for travelling: Gian Piero Ioli and Maria Elena Dioguardi have created a different way of making wine that leads them every year to discover a new land

Drinking a wine from the islands means choosing a strong identity, a precise landscape. In wine — as in life — it is the most difficult conditions that generate the most interesting characters. From Tuscany to Sicily, here is a...

Foresteria, country house and beach club: in Menfi, wine meets olive oil and the sea. Hospitality according to Planeta

The structures of Tenute Morganti, dedicated to the wines of the estate, are immersed in a small ecosystem of bees, lake and vineyards

Around 9,000 hectares of vineyards and a modest production compared to the national figure, yet there is great oenological ferment in the tip of the boot

The initiative comes from the Association of Lombardy Wine Consortia, in collaboration with Roberta Garibaldi. By 2025 the launch of the initiative, which could then be extended to other regions

In Cormòns there’s an address where you can savour the best of Friulian hospitality (without any rush). Welcome to Casa Pichech

Experience Roccafiore between moments of well-being and a local menu. Don’t miss breakfast in the garden

Near Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in ItalyNear Ancona, a community of Benedictine nuns produces preserves, honey, oil, and the first female monastic beer in Italy