Wine News

The wines in this selection come from Irpinia, the slopes of Vesuvius, and the Amalfi Coast, made from the Piedirosso and Aglianico grape varieties, which increasingly more producers are vinifying as rosé with often remarkable results

Among the first French grape varieties to be widely planted in Italy after the phylloxera epidemic, Merlot was initially cultivated mainly in Veneto, Friuli Venezia Giulia, and Trentino. Today, it is also found in central Italy. Here are the best...

Nerello Mascalese is the most prevalent grape variety in our list of excellent Sicilian rosé wines. Most of these wines come from Etna, but there are delightful surprises, including labels based on Nero d'Avola and, in one case, Pinot Noir

Born in the 1950s on Via Veneto, the Cardinal has made it into the official IBA guide, the most important list of drinks in the world

Here are the top Cerasuolo d'Abruzzo wines awarded with either Tre Bicchieri or Due Bicchieri Rossi, having made it to the finals during the tastings for the Gambero Rosso 2024 Vini d'Italia guide

The Consortium for the Protection of Lametia Dop Extra Virgin Olive Oil owes much to a group of women who wanted to raise the banner of quality Calabrian oil. Today, the members continue to promote that product

The grape varieties featured in the wines we suggest are indeed among the most well-known and widespread in Puglia, namely negroamaro and primitivo, but this time in rosé version. Keep them still in the cellar for 3-4 years, and you...

Maremma is a palette of landscapes with a rich ampelographic base. Here are eight wines that manage to convey the identity of this vast territory full of oenological surprises

Nebbiolo doesn't just mean Langhe and Roero, as demonstrated by the wines we are highlighting from the Albugnano DOC, still relatively unknown. This DOC encompasses a rather small area in the province of Asti

The latest survey by the AstaSy study center of NPLs RE_Solutions shows a decrease in vineyard lots: good news for the entire sector. Here's the regional breakdown: the highest values are concentrated in Tuscany