There are both positive and negative notes for the wine sector in Abruzzo. On the positive side, many producers are striving to create increasingly distinctive and regionally representative wines. On the negative side, the damaging effects of downy mildew are...
As we have been saying for a few years now, Basilicata is a region with great potential that, unfortunately, remains largely untapped, even when it comes to wine. However, our tastings this year confirmed that there is no shortage of...
This year, 28 Sicilian wines have received the Tre Bicchieri (Three Glasses), the highest award given by the Gambero Rosso Vini d'Italia guide. Here they are
Despite a drop in production caused by downy mildew, the tastings of Sicilian wines for the Gambero Rosso Vini d'Italia 2025 guide confirmed the high-quality level of the Etna DOC, with pleasant surprises from other wines
The idea of opening the gates of wineries to the public has forever changed the approach to wine. Today, wineries are open year-round to wine lovers, offering an increasingly diverse range of experiences
From Valpolicella to the Euganean Hills, the grape harvest is adapting to the challenges of climate change with innovations such as trellises, high-altitude reservoirs, and genetic selection