Wine News
EN News in Evidenza
We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Tuscany.
03 Oct. 2020, 12:40
EN News in Evidenza
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Lombardy.
02 Oct. 2020, 07:50
EN News in Evidenza
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Piedmont.
02 Oct. 2020, 07:41
News
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Lazio.
01 Oct. 2020, 09:15
News
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Friuli Venezia Giulia.
01 Oct. 2020, 08:01
EN News in Evidenza
We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Campania.
30 Sep. 2020, 02:49
News
We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Sardinia.
30 Sep. 2020, 07:24
News
We reveal a sneak preview of the wines awarded with the Tre Bicchieri recognition in our guide Vini d’Italia 2021. Today we focus on Marche.
29 Sep. 2020, 09:50
News
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Canton Ticino.
28 Sep. 2020, 03:53
News
We continue with the previews of the winners of the tasting batteries for Gambero Rosso guide Vini d’Italia 2021, today we focus on Trentino.
28 Sep. 2020, 01:25
A temporary cinema in the Langhe showcases Piedmontese oenologists and gastronomists
Producing Etna wines at an altitude of one thousand metres: the revolution of the new generation facing opposition from the seniors
Where to eat in the Ligurian hinterland: the 13 best spots selected by Gambero Rosso
A family from Salerno has opened a patisserie in Turin that makes fried croissants
Green light for Valpolicella’s subzones. Consortium President Marchesini: "There will be eleven."
