Wine News

If wine is one of the oldest products on our table, the same goes for its “cooked” version, not heated but produced starting from the cooking of the must. Here's the whole story.

If you're looking for a wine from Friuli, Le Monde is the perfect solution. Here are a few details.

L’Europa vorrebbe armonizzare una pratica già adottata in altri Paesi, ma in Italia il mondo vitivinicolo si spacca tra chi urla allo scandalo e chi vi vede delle nuove opportunità. Dubbi sul termine “restitution of water”, ma Bruxelles smentisce l’annacquamento...

A wine served too cold or too hot is one of the worst services we can offer the customer, damaging all the work done by the producers. Here are a few rules.

A reality that today counts on 115 hectares of vineyards, with a production of 800,000 bottles and which is increasingly oriented towards economic and environmental sustainability: here's Zorzettig.

Wine is only one of the facets of Rocca di Castagnoli: here's the story of the estate.

We've been re-tasting some of the best cuvées of the classic production area. Here's what happened.

A collection of unmissable vintages for Italian wine

Vallepicciola is the ambitious project of Bruno Bolfo, an entrepreneur in love with the beauty of the Tuscan hills. Here's the history of the winery.

The production level of Rocca delle Macìe has grown enormously in recent decades, both in terms of entry level labels and for the most ambitious selections. Here are a few details.