Since 2011, pruners Marco Simonit and Pierpaolo Sirch have been working to restore major vineyards by means of the Dendrochirurgia method, or Tree Surgery, a procedure designed to defeat one of viticulture’s most serious diseases. Here's the whole story.
Top Italian pink wine makers will showcase their products in a pleasant summer evening with tastings and gourmet pairings. Città del gusto in Rome is hosting I Drink Pink, a festival of Italian rosé wines.
Mauro Vannucci and his daughter Silvia, in Poggio a Caiano, over the course of twenty vintages have created a classic among Tuscan reds: Piaggia, Carmignano Riserva.
After saying goodbye to free trade agreements with Europe, the next American protectionist move could be the imposition of a 20% tax on all imports into the United States, including wine.
Sooner or later, it was bound to happen. Freixenet, the Catalan winery, one of the top 10 producers in the world and leader in exports of Cava to over 150 countries, recently addedProsecco DOC and Prosecco Superiore DOCG to its...
How to pair food and wine? There are no strict rules to enjoy a good glass of wine with your meal, but there are, indeed, some useful advices that can come in handy.
The texture is impressive, creamy and silky, rich and dynamic. Notes of citrus, aromatic herbs and white pepper create a complex and deep profile. Franciacorta Extra Brut EBB 2012 by Il Mosnel is perfect if paired with grilles meatballs. Here...
How do Millennials choose wine? Packaging plays an important role but each country is different. Verallia-WineMonitor has compared American and Italian youngest wine consumers: here are the results.
Sustainability is one of the decisive factors in choosing a wine, according to American tastemakers. This finding emerged from a study commissioned by California Sustainable Winegrowing Alliance (CSWA).