Wine News

Not only barriers against phytopathies but also a vehicle for greater quality. After twenty years of experimentation, the results from the University of Milan, supported by Winegraft, have arrived

The Grillo is one of the most interesting white wines in the Sicilian wine scene, thanks to the versatility of its eponymous grape, its ability to be shaped by climate, soils, vineyard management, and winery practices. Here are the labels...

Tommaso Cortonesi's wine has won the coveted Tre Bicchieri award from Gambero Rosso for the first time. Here's his story

Pigato, alongside Vermentino, is one of the iconic white wines of Liguria. Here are the labels that impressed us the most this year

After Roco Winery, the Marzotto family continues its overseas expansion. The focus is on sparkling wines and Pinot Noir

Amarone della Valpolicella once again takes the lead in Veneto for the number of wines awarded this year. During our tastings, we discovered increasingly refined and dry versions. Here are the must-try labels

The classic maisons are the ones that have shaped the history of Champagne. Here are eight labels chosen from tastings held in Italy and France over the course of a year

Making natural wine in Albania with a focus on quality and the enhancement of native grape varieties. This is SEB Balaj Winery, a small artisanal venture founded in 2018

Six vintages of Gschleier Alte Reben by the Girlan cooperative in Appiano demonstrate that Alto Adige’s Schiava can deliver great satisfaction

For producers, the perpetual reserve is becoming a potential solution to combat climate change, as well as a means to achieve greater complexity in Champagne