Wine News

Here is a selection of labels – sparkling, white and rosé – perfect for enhancing summer menus, especially those based on fish. Ideal for fried dishes, playing on acidity, minerality, and aromatic finesse

Ideal climate, healthy grapes, regular ripening, and rich aromas. The 120 wineries have begun picking in the earliest-ripening vineyards. Meanwhile, foreign sales show a +7% increase

The EU is working to minimise the 15% US tariffs on alcohol, wine, beer, and other strategic products, but a final agreement will still take time

Despite some lingering old problems, Abruzzo wine is trying to reinvent itself. For the whites, the transformation is already well underway, while the real challenge lies with Montepulciano

Castello di Meleto, in Gaiole in Chianti, hosts "remember, we are", a work by artist Marcela Castaneda, on display until the end of October within the estate

Negotiations with the United States are still ongoing, ahead of the announcement—scheduled for Friday, 1 August—of the first list of products exempted from the 15% tariffs

According to Coldiretti forecasts, almost all Italian regions will see an increase. Drought weighs heavily on vineyards in Sicily, Sardinia, Campania, and Marche

Appeal letter from 24 regional PDO and PGI consortia: “Greater flexibility needed in the OCM promotion scheme.” Concern from Brunello and Chianti, among the most exposed denominations

According to UIV estimates, there could be a real 17% domino effect on the US wine business within a year

At the summit of the South Tyrolean Dolomites, a craft microbrewery produces high-quality beers, served exclusively at the adjacent Lavarella Mountain Hut