Wine News

Collalto produces many labels: bubbles dominate the range, but there are also quite a few still wines. Here are the details.

It is not only small farms that choose biodynamics: today even large wineries follow the teachings of Rudolf Steiner

Casale del Giglio, tastings at the winery that always strives higher.

Fontanafredda and Casa E. di Mirafiore, two 2016Barolo wines compared

A cocktail with a pleasantly bitter taste and at the same time fresh and thirst-quenching: here's how to make hOrtum galaxy by Domenico Carella.

The San Michele Appiano cooperative is one of the cornerstones on which the revitalization of Alto Adige wine has been centered in recent decades.

For over fifty years, Michel Chasseuil has been collecting bottles of rare and precious wines, which make him one of the most famous collectors worldwide. He will soon open his International Museum of Rare Wines in Chapelle Baton. But the...

Pecorino is the Riesling of the Adriatic, some tasters say. And there is some truth in this. Here are the versions of Codice Citra

Do you know the first Supertuscan of Chianti Classico? Here's a hint: it was born in 1968...

Abruzzo's most powerful ally? Montepulciano! Here is the style of the La Valentina winery.