Wine News

Japanese experimenters. Consumer curiosity grew over two years

Japanese wine consumers are growing more and more every year. And they are expanding their wine horizons, diversifying their purchases. 

A word about “Generation Treaters”. How the UK market is changing

British wine market is evolving. Young people look for high quality products and leave cheap supermarket wines behind. The analysis of a new developing trend.

Amorim presents NDtech, the electronic nose that recognizes the smell of corked wine

With an investment of 10 milion euros in 5 years, the big Portugese cork company creates an innovative new technology to prevent wine form TCA.

Science in wine. Grape bacteria and yeasts in wine: new discoveries with DNA testing

Research group Biotenol of Università Rovira i Virgili (URV) in Tarragona, Spain coordinated by scholar Albert Mas, reached an important new result through massive parallel sequencing. Results show the variety of bacteria that live in grape skins and in wine...

From Nervesa to Canada ….and back. A vineyard designed for export

The story of Ermenegildo Giusti begins in the Colli Asolani, develops in the other side of the globe and then ends back in Montello. Between Treviso, Venice and Asolo, Giusti has improved and modernised his family's property.

Pairings: to each recipe, its wine

There are many ways to enjoy a great meal. One of these is certainly finding the perfect food/wine match. Here are some combinations you can try to surprise your guests.

Vertical Tastings. Braide Alte: the native blend with global appeal

If there’s one wine that totally represents its territory, it’s Braide Alte. A blend from white blend country and composed of indigenous varieties, it nevertheless has an international spirit.

Albiera Antinori: Woman Power

Twenty million bottles, coming from Chianti Classico, Piedmont and even Puglia, along with various businesses abroad: Antinori is not a winery, but many wineries together. This is the philosophy that moves Albiera, the woman who today crafts the image of...

Design: Toncelli’s Colonna Vino

Progetto50 is a unique design project created by Toncelli to celebrate its 50th anniversary. This year, the company presents a new version of the wine column. 

Graduating from pruning school: a new degree at Bordeaux University:

The new major comes from the partnership between ISVV and two Italian grape pruners that have worked in France for many years. This is what students will learn by choosing this peculiar course of study.
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram