Wine News

Tenuta Luisa is an innovative winery in Friuli. Here's the new label created by Minale Tattersfield studio in London (and many other news).

Chianti is a composite mosaic, made of areas and subzones and of different disciplinary areas for quality and specificity. The denomination Rufina is one of the parts of this land puzzle historically suited to the wine that in Sangiovese find...

Wine does not transmit Coronavirus, so drinking is safe. And the contamitation with the packaging appears very remote, too.

I am locked up, like many of you, within the walls of home. In Italy we have been like this for over 3 weeks. I am sitting in the cellar with my laptop placed on a crate of wine and...

While Covid-19 continued to advance in Italy, GamberoRosso Roadshow went on in the States, receiving a warm welcome and manyencouraging messages for Italy: “Don't give up. We look forward to seeing youstronger than ever."

In Oltrepò it has increasingly been understood that the true identity grape variety is Pinot Nero: stubborn, multifaceted and difficult. Here it finds expressions that are difficult to reach elsewhere, and the winemakers have started to concentrate their efforts on...

Lambrusco is back in Italian restaurant wine lists thanks to novel storytelling that involves territories, high quality wines and a perfect game of roles between large and small producers. The Emilia that we had forgotten is once again the protagonist!

Carmignano Riserva ’16 by Piaggia: here is how the best red wine of Italy is born. Interview with Silvia Vannucci

The great wines of Monferrato: Discovering Tenuta Santa Caterina. For us the Emerging Winery of 2020.

Italian Wines is now on its 33rd edition: with 22,000 excellent wines, the new guide by Gambero Rosso is now released. Here are the results.