Wine News

The production level of Rocca delle Macìe has grown enormously in recent decades, both in terms of entry level labels and for the most ambitious selections. Here are a few details.

Giuseppe Pagano's dream comes true: winery, restaurant, farm and hospitality

The dates that have marked the history of modern Italian oenology.

The bottle of Petrus 2000 in question has recently returned from a fourteen-month journey into orbit, as part of a research on food and agriculture in space conducted by the startup Space Cargo Unlimited. And its value has literally skyrocketed.

Many grapes have been covered recently, above all the awareness and knowledge of how to handle them both in the vineyard and in the cellar has greatly increased. We offer you five still not very well known grape varieties on...

Castelnuovo Berardenga is the "capital" of the southernmost area of Chianti Classico where we find Tenuta di Arceno, owned by the American group Jackson Family Wines since 1994. Here's the interview with Pepe Schib Graciani

With the release of the 2018 vintage, half a century has passed since the first bottling in 1968. From that moment Sassicaia has represented the spearhead of Tenuta San Guido and of Italian oenology. Which also thanks to this wine...

Tenuta Sant'Antonio had right from the beginning the clear intention of producing only the highest quality wines. Here's the story.

From curiosity to empathy, here is a list of the essential characteristics a sommelier should have.

After a sentence served in a Texas prison, where he remained for seven years, wine forger Rudy Kurniawan, was expelled from the US and is returning to Indonesia. Will he resume his habit?