Wine News

Everyone in Italy has tried it at least once. Sambuca Molinari is an iconic Italian classic, born after the Second World War. Made with star anise, Sambuca is the perfect liqueur for those who like spicy drinks.

Sangiovese finds an elegant identity in continuity and tradition. The Ruspoli family, in Liliano since the early 20thcentury, look after their corner of paradise between Siena and Florence with passion and pride.

How much does price create image in the wine market? An experiment from the California Institute of Technology shows impressive results about how consumers brains work when it comes to price. 

The mixology bug has elected gin as one of the world’s trendiest spirits, Italy included. Here are three recipes designed for you by barlady Katerina Logvinova.

Too acidic, not enough body, not sufficiently aromatic. Thanks to artificial intelligence and complex algorithms devised by a British startup, nowadays beer drinkers can build their perfect beer by suggesting tweaks to the brewers. 

Josef Franz Waldner is the keeper of a tradition of hospitality in Alto Adige.Today, he offers the possibility to stay in an enchanting chalet in the middle of vineyards. 

Teenagers are postponing the first time they drink. In Europe, alcohol consumption among young public is gradually decreasing year after year. 

Your travel buddies can lend tips on the best beaches while you focus on the volcanic soil of Santorini and its wines: here are the best labels.

Japanese wine consumers are growing more and more every year. And they are expanding their wine horizons, diversifying their purchases. 

British wine market is evolving. Young people look for high quality products and leave cheap supermarket wines behind. The analysis of a new developing trend.