Research group Biotenol of Università Rovira i Virgili (URV) in Tarragona, Spain coordinated by scholar Albert Mas, reached an important new result through massive parallel sequencing. Results show the variety of bacteria that live in grape skins and in wine...
The story of Ermenegildo Giusti begins in the Colli Asolani, develops in the other side of the globe and then ends back in Montello. Between Treviso, Venice and Asolo, Giusti has improved and modernised his family's property.
There are many ways to enjoy a great meal. One of these is certainly finding the perfect food/wine match. Here are some combinations you can try to surprise your guests.
If there’s one wine that totally represents its territory, it’s Braide Alte. A blend from white blend country and composed of indigenous varieties, it nevertheless has an international spirit.
Twenty million bottles, coming from Chianti Classico, Piedmont and even Puglia, along with various businesses abroad: Antinori is not a winery, but many wineries together. This is the philosophy that moves Albiera, the woman who today crafts the image of...
Progetto50 is a unique design project created by Toncelli to celebrate its 50th anniversary. This year, the company presents a new version of the wine column.
The new major comes from the partnership between ISVV and two Italian grape pruners that have worked in France for many years. This is what students will learn by choosing this peculiar course of study.
According to Wine Enthusiast magazine, Alto Adige is one of the top 10 favourite destinations for wine lovers. For this reason, a new hotel chain is born: it's called Vinum Hotels and it's focused on the territory's best wines.
Today the symbol of an entire approach to life, artisan beer is enjoying an exceptional boom in the United States. Here, where homemade beer has always had a role, is where the craft revolution began.